Shaomai is a kind of steamed pasta snack with hot noodles as the stuffing. The shape is like pomegranate. It's white and crystal clear. The filling is thin and thin. It's fragrant and delicious. Shaomai is native to China. It has a long history ... ...
Ni á ng o.ricecake The traditional food of the Chinese nation belongs to the seasonal food of the Chinese New Year. A kind of cake steamed with sticky glutinous rice or rice flour. In the Spring Festival, many areas in China pay attention to eat... ...
I've cooked a big table at Christmas. I've been eating ham for two or three days. I'm really tired of it. Shenzhen's best friend just came from afar. In order to make her comfortable across the jet lag, I made her a breakfast porridge this morni... ...
It's a holiday. Take the kids to make delicious food. Give them beautiful memories
In many areas of our country, there is a saying that we can eat sea cucumbers in the winter. winter tonic. Spring tiger fighting , three nine tonic and one winter. There will be no pain in the next year. Proper tonic in winter can improve the di... ...
The reference age of tomato and beef congee - 9m + iron deficiency is a topic that Chinese babies should prevent. But as long as the baby is willing to eat meat, we should pay a little attention to the food matching. Generally, iron deficiency w... ...
Sweet potato is rich in starch and cellulose. It can nourish deficiency, replenish qi, strengthen spleen and kidney, prevent constipation, and reduce weight. Therefore, several small sweet potatoes are always available at home for weight loss. T... ...
Days-1, good morning 2018.1.1 It's easy to combine food with rice. It's easy to combine food with rice in a pot. The slow stew on a small fire makes each rice absorb a lot of vegetable juice and broth. Every rice in the mouth is full of strong f... ...
The best thing about the preparation of a busy canteen is to get the chance to learn art secretly. Every day, I go to communicate with master Baiyan. I always get something. Today, I'd like to share with you the plastic technique of scallion oil... ...
Well, today is January 1 Fried heaps of necessaries for Hakka New Year
【558】 One point one This is a story about rice, rice, porridge and salted vegetables in the background of last year I'm very thrifty. My Buddha's merciful New Year's meal
After the new year's day long holiday, I have invested in the new year's work and study. Children like to eat curry. There are carrot cubes that children don't like to eat hidden in the omelet rice made with Anji curry. In order to balance nutri... ...
A new round of virus is coming in winter. The family wants to eat light, warm and healthy. Make a simple and convenient organic rice porridge to share with fans ㊗️ Everyone is healthy and happy in 2018. Popular science - organic food has more tr... ...
Fried fish with garlic is one of the most amazing dishes I made in 2017. I've heard that there is a way to fry fish with garlic in the north. But I can't imagine the taste without tasting it. So I decided to try it myself a few days ago. Stir fr... ...
Kids like to eat KFC's Jimi flower very much. They make their own Jimi flower with coolke 100's Orleans material. It tastes better and tastes healthier. After the explosion, I picked up some photos. I took the rest for my son to eat. My son said... ...