Reference age - less than 5 yuan for more than 12 months. Calcium supplement, black hair and anti constipation. Fragrant and delicate. Good to drink to the bottom of the bowl. Today, I recommend a black sesame paste that our family love to drink... ...
What's the taste of wanghong qingtuan . It's not the traditional bean paste filling, nor the popular Malan head qingtuan in recent years. It's filled with egg yolk and meat floss. Wanghong and qingtuan made it by themselves. After tasting what t... ...
Baked rice. It's appetizing. It's more delicious. Every time I make it, the grapefruit dad and the grapefruit buy it very much. It's when the grapefruit doesn't like eating. I'll make a great move. Vegetables, fish, eggs, milk, seafood. All can ... ...
Looking at the fish song rice made by Little Chef Huang in the late night canteen . I feel it's easy to operate. It's better to improve and make it for our baby once. After the improvement, we chose salmon and laver as the dressing. They are all... ...
Increase satiety and nutrition
It's been a few years since I paid attention to beans and fruits. Never passed recipes
The skin is soft and waxy. The filling is sweet. It's made of a small one. It's super satisfying one bite at a time.
Hot and sour kelp is a cold dish that must be ordered in barbecue. It's appetizing and refreshing. It's suitable for drinking a little beer. It's mainly the daughter-in-law who likes it. So I studied it myself. The taste is still drippy
Red rice, also known as red rice and Monascus , is a kind of coarse grain with high nutritional value in the south. It has slightly sour taste and light taste. The outer skin of red rice is purplish red, but the inner part is red. Its nutritiona... ...
Like to eat meat. Like to eat glutinous rice. Just rub the two together to make balls. One mouthful of glutinous rice is delicious ~
Before the new year's festival, every family likes to prepare some snacks to cater to the new year's atmosphere and entertain guests. My family is no exception. But I usually want to eat them. I will also make some by hand to satisfy my appetite... ...
Beautiful and greasy, beautiful and tender...
Record your own recipes
It's a good time for outing. The cherry jam, salted cherry blossom and salted cherry leaf made a few days ago are used to make some soft waxy sweet cherry leaf cake for dessert.
Because there are other reasons for work. I can't often accompany my son. I want to make some delicious food for my son when I'm free on weekends. I used to make desserts in the oven. He ate almost all of them. Now he's growing up. I want to mak... ...
Friends living in cities may not be able to buy Wormwood Leaves in spring. In fact, we can use Matcha powder instead of wormwood juice to make green dough. The fragrance and taste of Matcha powder is also very good. I used peanut chips and white... ...
The red flowers from Bali have never been used. Love seafood. Such a simple and delicious meal has always been on my mind. Today, I bought fresh shrimps. Qingkou. I've gathered all I need. Let's practice.
It's a traditional snack in Jiangnan area. It's green. It's mixed with wormwood juice into glutinous rice flour. It's wrapped in bean paste or lotus paste. It's not sweet or greasy. It has a light but long green grass fragrance. Now, some of the... ...