Chinese Food

Seafood mushroom and pumpkin congee

My child is a child who likes to eat pasta as much as I do. Rice and rice porridge are always resistant. So when making them, we must diversify them. Every day, we need different complementary food and different ways to make her like rice porrid... ...

Red bean and black rice porridge+

Let coarse grains go to three meals a day. Red bean sand and black rice are integrated. -

Fried eggs with broad bean

In early summer, it's the season when broad beans come to market. Delicious and tender broad beans are one of the most popular dishes on the table. -

Red bean porridge with purple rice and nourishing stomach and blood

The eldest daughter is nearly ten years old from birth. She doesn't eat meat directly. She thinks of many ways to change her. There is no way. She can only work hard from grains and grains and soup. This porridge material has been carefully matc... ...

Smiley face rice pancake

Children don't like rice. So rice always needs all kinds of ideas. All kinds of methods can make children like it.

Sweet potato Mousse

Baby's favorite dessert. More dietary fiber. It can also promote intestinal peristalsis and increase resistance

Curry Rice

Both my children love curry rice. I used to eat in Dexter. It's very expensive to have more than 20 servings. Later, I went to the supermarket to buy Curry. I studied and made it myself. In fact, it's quite simple. I used to do it with drumstick... ...

Vegetable congee

It's a very simple cooking method. All the little friends with zero foundation can start. It's nutritious and balanced. It's suitable for all ages. It's light. It's a bowl of fragrant porridge. It brings you a little sweetness and comfort.

Curry Rice

Baked rice with pineapple and cheese

Pineapple rice is delicious. Pineapple baked rice is more delicious. It has strong fragrance and hot rice. You can kill a big bowl in a moment.

Black Forest Qifeng cake (rice cooker)

Weekend afternoon. In my spare time, I made a black forest Qifeng cake with rice cooker. It was dried with a little raisin. So, it looks like there are some small black spots. The buckles were dried for more than an hour. The demoulding was succ... ...

Clam, scallop, mushroom and corn congee

Waiting for him to come back.

Delicious and nutritious pumpkin rice porridge

Millet porridge is rich in nutritional value. It has the reputation of substitute ginseng soup . In some northern areas of China, women often drink brown sugar millet porridge to take care of themselves when they are on the moon. I like to use m... ...

Whirlwind cake roll red velvet

Last time I made the cyclone roll of cocoa. It was the reverse roll. This time I tried the positive roll of red velvet. The pattern is beautiful.

Beef and bean skin

Doupi is one of the early famous spots in Wuhan. It's hard to taste Han flavor without tasting Doupi in Wuhan. As a Wuhan man who loves to study family food, it's perfect to make a family version of Doupi at home.

Congee with preserved egg and lean meat

I like porridge very much. I always drink it in KFC. I try to make it myself. The taste is not inferior to KFC.

Purple rice sandwich

Zimi is sweet in taste and warm in nature; it can nourish Qi and blood, warm stomach and spleen, nourish liver and kidney, shrink bowels, relieve cough and asthma. -

Northeast old style pot meat

Make delicious food with your heart

Rice soup and steamed rice for one person in dormitory

The picture is ugly. The cover matches casually

Authentic Thai mango glutinous rice

All the friends who have been to Thailand should know that mango glutinous rice is a very famous food in Thailand. I also want to do this at home for a long time. I finally finished my wish yesterday. In fact, it's very simple. The materials wil... ...