Chinese Food
All Recipes
Steamed pork in pot
Most of the pot meat I usually eat is sour and sweet. The students with bad teeth don't want to know. My wrong way is old-fashioned salty. I like it very much.
Korean potato cake
Potatoes are the fourth largest staple food in the world. Compared with grains, the nutrition of potatoes is even more balanced than grains. If milk or cheese are added, there are almost no disadvantages. Although the taste of potato itself is l... ...
Baby's supplementary diet
It's no exaggeration to say that this bowl of thick and fresh porridge can be super delicious without any seasoning. It's estimated that there's no porridge that my baby doesn't like. It's only supported by the delicious chicken. If you add some... ...
Purple potato and yam porridge
Spring is coming. Take more yams to nourish the spleen and stomach. Purple potato has more fiber. It's good to eat it in spring ~ have some porridge for a cold. Eat less greasy and spicy food. Your body recovers quickly.
Childhood snack Ciba with leek
My hometown is in Chaohu. It's near Zhejiang. So the taste may also be Zhejiang. I can't eat chili. When I was little, my mother often cooked porridge and fried some Ciba for breakfast. That's our breakfast. Now all kinds of breakfast can be eat... ...
Glutinous rice egg
Recently, all the friends circle are brushing this glutinous rice egg. Today, I have time to study it. The reaction is good. There is no one left.
Squid and silver fish congee
Dried squid, dried silver carp. Very fresh taste. Used to cook porridge. Light and nutritious.
Delicious glutinous rice and salted egg
I've wanted to eat this for a long time. I just started a bottle of Japanese and Iraqi delicious craftsman's family's delicious soy sauce. I opened the bottle and tried the taste. It's exactly what I wanted. It's delicious but salty. It's just g... ...
[peony and glutinous rice] it's fragrant in April. It's more attractive to make cakes (easy for novices)
Only peony is the true color of the country. It moves the capital when the flowers are in bloom. in April, Mengxia, peony is full of flowers. It is the flower of the moon. There are too many legends. Learn to make a beautiful Peony snack while l... ...
Chicken Congee with mushrooms
Warm porridge. Warm your stomach. I like porridge very much. When I was a child, my mother's favorite thing was vegetable and lean meat porridge. I haven't been tired of it for many years. Get my mother's true story. Making porridge is different
Health preserving rice kernel oats millet porridge
Every office worker doesn't have time to eat breakfast. He has gradually developed the habit of not eating breakfast - try it. This healthy millet porridge. Nourish the stomach and protect the stomach - stew it in a stew pot before going to bed ... ...
Delicious as a child - just boiled lard with a bowl of rice. Fragrant.
I wonder if you ever had lard and bibimbap when you were a child? At that time, the material was not very rich. You can eat two bowls of rice with lard alone. However, it is still a delicious staple food when you put it in the material abundance... ...
Fried dried chicken with bean and rice
Kwai do. It's economical and nutritious.
Brown rice sprouted rice with colorful fresh vegetables
I bought a Fuku rice cooker for sprouting brown rice. Brown rice is very nutritious. It's good for your health to eat more roughage.
Yunnan dye rice flower rice yellow rice dense Menghua dye rice baby's favorite
It's said that Dai people in Xishuangbanna like to use honey to make yellow milli Leng . It's also a legend. A long time ago, there was a two foot tall honeysuckle tree in the courtyard of a family. On the balcony of this house. Wash rice and ve... ...
