Chinese Food
All Recipes
Spicy hot pot for family
My mother loves spicy hot pot very much. Every time I eat it, I'll talk about it - it's only a few dozen yuan to buy these dishes in the market. Every time we eat it, it's a hundred and fifty-six yuan less. I think it's not worth it. Maybe we ca... ...
Red date and glutinous rice lotus root
Lotus roots in a lake need to be picked for another five months. 300 professional lotus diggers continue from sunrise to sunset every day. In China's major province with freshwater lakes, such scenes are staged year by year. When we have the rig... ...
Nuomi chicken
Speaking of this glutinous rice chicken, it's a big Wuhan specialty snack from snacks. It should be called fried glutinous rice rice dumpling. It's one of the varieties of breakfast in Wuhan. It's very representative. Wuhan's nuomi chicken has n... ...
Three glasses of Arctic shrimp
Speaking of three cups, I have to mention the famous three cups of chicken. If you go to any Taiwei restaurant, you can have three cups of chicken. In three cups of cooking, one cup of oil, one cup of soy sauce and one cup of rice wine are used,... ...
Seafood porridge
When it comes to porridge, one side feeds one side with rice and water. The northerners are simple. What we drink are lollipop noodles, millet porridge, rice porridge, and more advanced porridge is Babao porridge Porridge is the main food. Satie... ...
Red bean purple rice Mousse Cake
This cake is made of red beans. Although Matcha black beans are classic, I don't want to make them any more. After thinking for a few days, I decided to use purple rice. At the beginning of the year, I made the cake with black sesame and purple ... ...
Children rush to eat - bear Curry Rice
My sister's favorite dish. Every time I invite my children to play at home, I always order names and make curry rice. The non spicy curry is a little dark. Personally, I prefer to mix non spicy curry with spicy curry. It tastes sweet and spicy. ... ...
Three fresh bean skin
Today I would like to introduce to you the most famous snack in Wuhan, Sanxian Doupi. If you've ever been to Wuhan, if you haven't eaten three fresh bean skin and hot dry noodles, you've never been to Wuhan. You're just a passer-by in a hurry. D... ...
Hakka dish with wine and rice
As you all know, Cantonese cuisine is divided into three categories: Cantonese, Chaoshan and Hakka. Guangdong cuisine has a wide range of materials and varieties; Chaoshan area has a long coastline and rich seafood, which determines that Chaosha... ...
Stewed rice with coconut and Curry Vegetables
It's said that curry can promote energy metabolism and help the body consume more energy, so it has the effect of slimming and reducing weight. However, it means that curry powder can be replaced by curry powder if you want to keep your body sha... ...
Vietnamese spring roll
Vietnamese spring rolls are Vietnamese folk snacks. They are wrapped in seafood and vegetables with various Kwai Tsai. They are eaten with lemon juice, fish sauce and millet pepper. They are delicious and refreshing. They are attractive and nutr... ...
Stewed rice with mushroom in tomato sauce
Who can tell me the difference between risotto and our hot rice?
Bing Tang Hong Dou Yi rice congee
I don't want to eat white rice. Cooking is simple and convenient. Make a delicious nutritious congee for your family, put on a plate of pickles, a cucumber in coir raincoat or a cold tomato. It's just right. In the dazzling dish style, porridge ... ...
Steamed crab
How to choose crabs? Dead crabs are inedible. In addition to the freshness of crabs, you need to look four times - one look at the color - green back and white belly, golden claw and yellow hair. Second, look at the individual - a big strong, th... ...
Lily pumpkin mung bean congee
Lily is a very ideal solution to dry autumn and moisten lung yin. It has the functions of Nourishing Yin, clearing lung, moistening dryness, relieving cough and phlegm, clearing heat and cooling blood, calming heart, calming mind and calming ner... ...
[sweet and glutinous lotus root]
[important] here's the question of alkali release. Alkali release helps to make the taste soft and easy to color. But the color will be a little black. Generally, the products sold outside are made of alkali release. It's not necessarily brown s... ...
