Every time I eat Korean food, my favorite is the free pumpkin soup. At last, I started to make it by myself at home. It's simple and hard to miss. It's cold in summer and hot in winter. It's very good.
It's different from bibimbap in stone pot. It's the most common and simple way of cooking in Korean families. The main ingredient basically comes from the leftover ingredients. Delicious. Simple. Try it.
Microwave oven is really a good tool for lazy people. Of course. If you can master its temper. Experts in food blog are good at using microwave oven. It's famous for its fast and convenient. You can see the title about it. * minute stewed sparer... ...
When I was a child, I like to eat grandma's rice. The big pot of rice cooked by the stove always has a fragrant pot. Later, I knew that it was grandma who put a layer of oil on the wall of the pot before cooking. In this way, there would be a de... ...
Bao is about to start school. In order to thank me for making more than n delicious food for her during the summer vacation and to express my missing in the coming months, I made this troublesome Risotto with my own hands. The following ingredie... ...
Every time I go to the Korean barbecue to eat this pre dinner snack, I will be curious about how it is made. Ha. I finally know. The chef demonstrated it himself
I cook porridge for the first time. Give me more advice. Summer is the season when cold air is easy to enter the body. It's easy to ice hands and feet if you don't pay attention to it. Although this porridge is very simple, it's very effective i... ...
Fujian Gutian Tremella is also known as ugly ear and golden ear. Although it doesn't look as beautiful as the common tremella, its flower shape is compact and dense. Its color is golden. It has a lot of gum. It tastes soft and glutinous. It can ... ...
I've always wanted to make barbecued pork with Li Jinji's barbecue sauce. I think if the meat dish for dinner is barbecued pork, it's a bit monotonous. Make a roast duck dip in the newly bought ice flower sour plum sauce, and make it into the au... ...
In order to solve my endless masurilla, I made this baked rice. It's the curry I've been eating these days. It's OK to stop before talking about how much curry likes it. But I don't know if it's because of the heat recently. The probability of e... ...
A good slimming product is delicious and healthy...
Lotus leaf is a good thing. The results show that lotus leaf can reduce blood lipid. Lotus leaf alkali is an alkaloid extracted from lotus leaf. Lotus leaf alkali can dilate blood vessels, clear away heat and relieve summer heat. It has the effe... ...
Today, I'd like to serve you the dish Jiaobai Shaorou . Jiaobai is not only delicious, but also a good food for food therapy. Its medicinal value cannot be underestimated. It is rich in anti alcohol vitamins and has the function of anti alcohol;... ...
I bought the condiment of risotto in the supermarket. I thought about this Chinese way. Let's try it. Isn't it a bit like a meal?.
Drink one bowl every day. For three weeks in a row. Not only will the white hair disappear, but also the skin will become much whiter and smoother. The complexion will be better than before. Good things to share. Ha ha. So I write this recipe he... ...
At this time, there are not many crab creams, but the crab meat is compact and full, which is worth eating. The Yellow Sea coast is rich in Portunus japonicus. The meat is delicate and white. It is rich in protein, fat and various minerals. The ... ...
Recently make complaints about Beijing youth . Watching this movie is purely entertainment. I haven't seen the first few episodes. Yesterday I saw everyone's Tucao on the Internet. I knew something about the story before. I think. Now many peopl... ...