Chinese Food
All Recipes
Yuezi delicacy, ginger egg noodle soup
Suo Mian, also known as Changshou Mian, is a special product of Zhejiang and Fujian Province. It can be divided into Wenzhou Suo Mian and Fuzhou Suo Mian. The production of Suo Mian is very complicated. In short, it is made by fermenting the dou... ...
Sweet osmanthus and white sugar Muffin
I have been in Shanghai for more than five years, so it is our second hometown. Shanghainese will eat muffins for the new year.
Dried rice with beans (braised rice with beans)
When I was a child, my mother always went to the ground. I can't go home. In summer, we can't eat all the beans in the yard. Just make the simplest dried rice with beans (our family's name is dried rice). We can eat several bowls every time
Favorite of carnivores
Did you make it? I used to be a four corner dumpling made by floating wine. It's the kind with straight edges all around. But my master would rather shape me into her own figure. Now I'm like a Russian aunt in a dress. I'm wearing a tight dress.... ...
Pork in Danish classic diet
I don't know where this dish comes from? when? I just know that this is a classic dish. It's just like braised pork in the eyes of the whole Chinese people. ~~~~~~Just imagine a group of Viking pirates sitting around the campfire. Sitting on the... ...
Chicken leg cooked in ancient way
Heart blue hand made private dishes [chicken leg cooked in ancient way] - the ultimate taste that can't be slackened old J. phone. Since the determination of August immigration, old J's biggest interest has been dinner party. In his words, it is... ...
Roast wheat
I like to eat Shaomai. The three fresh Shaomai skins are thin and transparent. The filling is delicious and delicious. The entrance is mellow and delicious. The last time I made chicken rolls with mushroom and glutinous rice, there were a lot of... ...
