It's cold in winter. It's also chilly to stay indoors. There is no heating in the winter in the south. It's all about 18 kinds of martial arts. At the end of the year, the work becomes more and more busy. The food is not regular. Even cooking be... ...
Recently, I started a stewing pot. I can say that I became lazy a lot. I hardly made porridge in the morning. I also saved myself a lot of time in bed. Actually, put the ingredients in the braise pot the night before. Take them to the office the... ...
I think it's good to eat at home. Go home and repeat. This is for three.
I think. The cake is too fluffy. It's not delicious without chewing like eating sponge. So I adjusted the formula. On the basis of flour, I added some glutinous rice flour to mix. [the proportion of flour and glutinous rice flour is 2-1]. The ca... ...
The cruelest rice pot. Baby. Rice. -
You don't have to worry about steaming rice. It's very convenient and worry free. Children love it. It's nutritious.
The well of Japanese materials is the dish style of cover and water rice. What kind of well is the cow well, the parent-child well, the eel well The Chinese pronunciation of Jing is the same as that of Jing. However, many Japanese material store... ...
In Wenzhou, the long-standing old online Red breakfast. The taste of glutinous rice. The taste of home - this is Wenzhou People's complex of glutinous rice. The traditional way of cooking rice is to put the cooker on a large pot and separate the... ...
My son wants to cook. I started a black music casserole some time ago. I plan to make it. But I found a lot of Cantonese sausage casserole. I don't think it's suitable for children to eat. I turned over the refrigerator. Suddenly, I had an idea.... ...
Delicious food is high and low. As long as it's delicious, it can make people happy. Delicacies and nourishing are delicious.
It snowed in Chengdu today.
Health preservation is an eternal topic. In the cold and dry winter with ten sides of haze, it is necessary to take health congee and nourishing soup scientifically and effectively. Ask you how warm your porridge is. It's a fresh love whisper li... ...
Winter is coming quietly. Recently, it's not haze days or rainy days. The whole person is drowsy and listless. I don't want to get up in the morning. But in my stomach, I still want to drink a bowl of sweet congee. What can I do?. Haha. Fortunat... ...
Winter is the coldest season in the four seasons, especially for girls. The physique is cold. When winter comes, I want to stay in a warm quilt. I can't come out. Therefore, it's necessary to dispel the cold. It can make my body feel warm natura... ...
The fake rice you see on the Internet. It's made of chopped cauliflower. It's really similar to the visual sense. It's very suitable for people who love sports. It's good to eat and not fat to eat when they're full.
Speaking of kimchi, the first impression in my subconscious mind is Korean kimchi. Actually, there are all kinds of kimchi. China has a long history of making kimchi. Sichuan pickle, also known as pickled pickles, is a traditional special dish o... ...
This is a cast iron tower pot. So I made this pot. My family has enough for four people. This is not for one person. If your utensils are not the same as mine, please modify the dosage and cooking time by yourself. My husband was also very satis... ...