Chinese Food
All Recipes
Eight treasure barley and Lily congee
Job's tears has the functions of invigorating the spleen, benefiting the stomach, nourishing the lungs, warming the liver, clearing away heat and calming the wind, killing insects and killing dampness. Lily has the functions of moistening the lu... ...
Children's supplementary food
As a nutritionist, after xiaosiclassmate added complementary food, he always worried that it would affect the growth and development of baby. So I studied many balanced balanced recipes. All of them are included in the WeChat official account of... ...
Zimi waffle - yeast version
It's Crispy on the outside and soft on the inside. Yeast is used instead of baking powder. It's healthier and nutritious. It's sweet and very soft and waxy. It won't lose the taste when you eat breakfast the next day.
Black rice flour with cumin and scallion oil
The dough is filled with cumin granules. It's fragrant. In order to save time, you can knead the dough for a cold meal in the refrigerator the night before. Take it out directly from step 2. It can be done in ten minutes in the morning. -
Oatmeal with mushrooms and shredded chicken
Cold winter is coming. It's hard to avoid some dryness in this season. Cook some porridge in the morning. It can not only replenish water, but also protect the stomach. (the following weight is for 23 persons)
Braised rice with seafood and vegetables
Xiaobian's baby was born Eight point five Jin. At that time, I was also short of milk. I was very worried. The old people in my family often made this kind of rice for me to raise my body. Some people said that fish head can milk. In fact, for t... ...
Shaanxi steamed cake
Suddenly I want to eat steamed cake. It's just that there's too much haze outside. Just take some time to make some by myself.
Braised chicken and rice - home version
The material is very simple. It's available in every family. But the taste is definitely not inferior to those complicated processes. A bowl of rice in minutes.
Pork in pot
If you can do it yourself, you don't have to eat outside.
Stewed rice with sausages and Holland beans
When I was a child, I used to cook in a big pot with a local stove. My favorite thing is the big pot of stewed rice. Now I seldom have the chance to eat that kind of rice. Fortunately, if I have a casserole, I can toss it. Add in the sausage. It... ...
Oreo Dafu (xuemeiniang) parent-child baking
The kids really love making snacks. They sprinkle flour, stir and dough. They like everything. This time with the children to do big blessing 12.
Cartoon meal - fried rice with leek and egg
It's a very simple cartoon meal. It's a magic tool to coax children ~ a loving mother. Be more careful to make a different cover meal for your baby. The material is very simple. It can be finished without mold ~
Glutinous rice fruit
This recipe only uses glutinous rice flour and sugar water to make glutinous rice fruit with soft glutinous bullet and unchangeable hardness. It is not sticky but not soft. It can be delivered nationwide. Do not add soft enzyme. Use the most ori... ...
Sichuan kung pao chicken
The person who created this dish was Ding Baozhen, a famous minister in the late Qing Dynasty. He was also a foodie. When he was a governor in Shandong Province, he loved to eat a local fried chicken with soy sauce. However, he liked spicy and p... ...
Huangjing Babao porridge
Huangjing porridge is originally a medicinal porridge. It has the functions of nourishing the spleen and stomach, nourishing the heart and lungs, nourishing the essence and fighting against aging. One porridge and two flavors. Huangjing and japo... ...
[fried squid with shrimp sauce and mustard] is it difficult to stir fry at home? Cantonese teach tips.
In Guangdong, it's necessary to judge whether a plate of stir fry is good or not. It depends on whether this dish is hot enough. Today, chef Li Qiang teaches you a classic Guangdong stir fry - fried squid with shrimp sauce and mustard blue. Stir... ...
Fried rice with seafood sauce
I'm tired of Chinese fried rice. Learn from the Western cooking methods. It's a good place to leave rice. It's simple. It's healthier than takeout.
Supplementary diet for baby
From reference age to 18 months, shrimp skin and cheese are my most commonly used calcium supplement ingredients. So Junjun today made rice cake from the combination of its two strengths. The outer layer is golden yellow. The inner layer is whit... ...
Yangzhou fried rice
Yangzhou fried rice, also known as Yangzhou fried egg rice, is a classic snack in Yangzhou, Jiangsu Province. Yangzhou is also my hometown. The main ingredients are rice, sea cucumber, scallops, mushrooms, ham, eggs, shrimp, vegetables and so on... ...
