Chinese Food
All Recipes
Fried rice with garland
One pot of stew and one pot of stir fry are the common cooking methods when I want to be lazy. Fried rice is especially popular with my children. Every time I fill her a big bowl, she can sit quietly and sweep away. And meat and vegetable colloc... ...
Seafood congee with chicken sauce
This porridge. My family likes it. I ate it for two days in a row -
Auxiliary food log | purple cabbage puree rice paste (6m +)
Purple cabbage contains vitamin B, vitamin C, vitamin E, anthocyanin and other elements. It can prevent cold, relieve sore throat and promote the healthy growth of baby. Purple cabbage is rich in nutrition and fresh in taste. It can supplement v... ...
Auxiliary food log | walnut red date brown rice porridge (9m +)
Red dates are rich in carbohydrates. They taste sweet and are very popular with babies. It is generally believed that red dates can supplement iron. But in fact, the iron absorption rate of plant sources is not high, and red dates are not rich i... ...
Rice and lotus seed congee
Christmas is coming. Are you ready for the apples on Christmas Eve? But There are many single dogs to celebrate the festival alone. In the cold winter morning, the grass along the road is covered with frost. The north wind blows. I don't want to... ...
Rice with meat and eggs for lunch
One of the favorite things of the Lord
Purple sweet potato and glutinous rice cake
Purple potato is high in nutrition. It can be eaten in a variety of ways. It can feel the noble purple of purple potato and enjoy the fresh beauty of purple potato. It is rich in selenium microelements, lysine and anthocyanin in addition to the ... ...
Rice congee with tremella, red dates and job's tears
Make a pot of ice sugar, white fungus, red date and job's tears congee with Mofei multi-functional pot. It's enough to eat four times in one pot. It's convenient, labor-saving and worry free.
Authentic snacks - donkey rolling
Because I like eating and feel that the food outside is expensive and uneasy, so I made it by myself and the result is very successful and the taste is very good.
Congee with mushroom and vegetables
Salty congee with mushroom and seasonal vegetables. It's better to drink it with fresh chicken juice. -
Cast iron pot rice
The stewed rice in the cast iron pot is very dry. It can be made less at a time. It's unnecessary to say the minimum quantity of the electric rice pot. The rice is also very strong. It only needs less steps to eat more delicious rice. -
Steamed rice with crab meat and balsam butter
I don't think there's much butterless bibimbap in the restaurant. You can't eat without it. You have to do it yourself
Super soft cooked. Traditional fried glutinous meal.
Thin meal is a unique traditional food in Shunde. Every family can make it. But each family has different taste. I like glutinous food very much. My favorite is thin meal.
Candle cake roll
New Year's Day is coming. Is it romantic to make a candlelight cake and have a candlelight dinner? Besides, it can also be used as dessert after cooking and it's super suitable for plastering. I'm really a casual plasterer and a casual douche -
Stewed rice with beef and egg
When I was studying in Guangzhou, I would ask my classmates to have a pot of rice every three to five days. The reason why baozai rice is called baozai rice is that it is cooked in a small clay pot (also called a casserole). There are various ki... ...
Rayna's rice with eggs -- learn this little trick, novice can also make beautiful rice with eggs
The pattern made two days ago is like a cute egg bun with the belly of a chinchilla, which is welcomed by friends. So I decided to take a picture of the process map and share it with you today. Because I used the following tricks. I believe that... ...
Hubei Yaya's breakfast
Hubei's children. Early noodle nests. They must come to two from time to time. They should wear chopsticks from the middle hole in the breakfast stall, take them back to their seats, eat a noodle nests and suck the paste rice wine. Hubei Ya must... ...
