Chinese Food
All Recipes
Donkey rolling
Mom and Dad love it. The taste of childhood
Goldfish dumplings
Insects seem to be fascinated by pasta at this time. It's either noodles, steamed bread or steamed buns. The 15th day after heavy snow is the winter solstice. The winter solstice is not only an important solar term in China's winter, but also a ... ...
Porridge for invigorating the spleen and appetizing the stomach
For 10 children, 9 have spleen deficiency. Drinking Poria porridge water for a long time can strengthen the spleen and appetizer. Japonica rice is the rice that people eat everyday. Also called japonica rice. Its main nutritional components are ... ...
Fried rice with egg
When Guo was a little boy, he was a hard eater. He was very picky about food. If he ate the same food twice, he would give you face experience. So Wei Niang had to work hard to change her pattern at the same time of ensuring food nutrition. When... ...
Fried rice with ginger and egg
People often say that eat radish in winter and ginger in summer. Eat ginger when the meal is not delicious. Ginger. Spicy taste. Warm nature. Spleen, stomach, lung meridian. Stir fried ginger. More warm stomach, cold effect. Stir fry ginger with... ...
Heavy chocolate sweet potato soft cookie
Like sweet potatoes? Like chocolate? Like cookies? So have you ever had a cookie that pulls? There's also chocolate with grain and pulp bursting. It's satisfying to go down one mouthful. The whole process is not complicated. Novices can also mas... ...
Laba garlic
Laba garlic is the love of countless people in the north. It is a very good staple food partner whether eating dumplings or pickles. The loveliness of Laba garlic is not only delicious, but also convenient and fast. The process of making it is a... ...
Roasted pork kebab
I don't like beef and mutton personally. I like the fat and thin meat in the choice of streaky meat. The taste is not oily and not astringent. The top choice of streaky meat is the most perfect proportion of the ventral front part near the front... ...
Rice noodles with baby cabbage and chicken soup
Every time I stew chicken soup, I will add enough water at one time. This extra chicken soup will be used to cook noodles (or rice noodles) for breakfast the next day. Today, we use this chicken soup to cook rice noodles. The rice noodles have b... ...
Shrimp and vegetable congee
It's cold. I don't want cold food for breakfast. I just want to eat warm and nutritious food. Let's have a bowl of shrimp and vegetable congee with seafood taste. It's seasoned with Jiale seafood taste soup. It's delicious without other seasonin... ...
Braised quail eggs with minced meat in chicken sauce with mushrooms
Our children call this dish saiabalone. One is that it looks like abalone in shape. The other is that it tastes more delicious than abalone. It's true that this dish has the high protein and low fat mushroom, which is known as the king of mounta... ...
Corn congee with minced chicken
I'm usually busy at work. Most of my porridge is boiled when I come home from work. It's natural that I eat too much porridge. Sometimes I'll have a salty porridge for a change. After a day's hard work, I came home to hold such a bowl of hot cor... ...
Fried rice with pickled vegetables and eggs
Fried rice with sour flavor. Appetizer.
[rice dumpling] a kind of dumpling that people in the North dare not open their mouth.
In the winter solstice tomorrow, there is a custom of eating dumplings or dumplings all over the north and south. There is a special way to eat dumplings in Xiapu, Fujian Province. It's big, full, salty and sweet. It's not only the shape of dump... ...
Eight treasures porridge with brown sugar
Porridge has the reputation of the best tonic in the world . Zhang Lei of the Northern Song Dynasty once wrote in the book of porridge: every day, a large bowl of porridge is eaten. The empty stomach is empty. The grain Qi is made. It can't be f... ...
Congee with preserved egg and lean meat
There's something wrong with my stomach recently. I make some porridge at home to nourish my stomach. Mom's traditional cooking method is too laborious. I use an electric pressure cooker to make it. I'm surprised to find that it's up to the stan... ...
Purple rice waffle
Waffles are really the first choice for breakfast or snacks. Today's waffles are made with purple rice. They are really delicious. They are very good choices for breakfast, meals and snacks. The method of refrigerated fermentation is used. In th... ...
Korean pumpkin porridge
I like pumpkin porridge every time I go to the Korean restaurant for barbecue. I came back to search the recipe and learned that this kind of Korean pumpkin porridge is to put glutinous rice. Recently I got a super sweet pumpkin. I can't wait to... ...
Stewed rice with preserved meat
The child wanted to eat. So he tried.
Auxiliary food log | rice porridge with white radish and fragrant pear (9m +)
White radish is rich in nutrition. It contains a lot of mustard oil, amylase and dietary fiber. It can promote digestion, strengthen gastrointestinal peristalsis and prevent constipation. Pear has the functions of clearing away heat and detoxifi... ...
