Chinese Food
All Recipes
Steamed chicken with preserved oysters and glutinous rice
[3197] it's a story of yesterday's stir fried non glutinous rice soaked in rice before going to bed Sorry to give birth. The dish name really doesn't mean for you. 2019.1.5
Stewed rice with curry rabbit
In a flash of inspiration, I made this dinner. I didn't want to send a recipe. So the pictures below are not recorded completely. It seems that there is no such staple food in each app. It belongs to my own originality. I started a recipe to play.
Grilled fish with cumin
Grilled fish is a typical Jianghu dish. Such as a proud master. Proud of the heroes. Narcissistic. Heart blue likes to eat grilled fish, especially for the method of cumin spicy grilling. It is especially infatuated with cumin's strong fragrance... ...
Cosmetology and health preserving -- diet porridge with grains and vegetables
It's summer. Weight loss has become a hot topic again. We all know that the week after the end of menstrual period is the golden period for women to lose weight. But it is also the period when women lose the most nutrition. Many girls make thems... ...
Shrimp and quail egg soup
It's not a bird's nest or a snow clam. Many common ingredients are also very good. For example, quail eggs. There is the saying of ginseng in animals.
Pumpkin porridge with yam
Making porridge with soymilk machine. It's simple, fast and nutritious. It's most suitable for office workers.
Congee with preserved egg and lean meat
The taste of preserved egg is fragrant and attractive. One preserved egg can make a pot of porridge
Rice paste for nourishing qi and blood
Now, almost every morning, the drinks are soymilk grinded by Jiuyang soymilk machine. It has grinded soybeans, black beans and peanuts. Last summer, it was also used to make Lily and mung bean sand. Yesterday, I finished the drawer. I turned out... ...
Mixed black fungus
It's summer. It's good for your health to eat some cool and delicious cold dishes. Cold black fungus is to blanch the soaked black fungus in boiling water for a while, then cool it with ice water. Then mix in the juice mixed with soy sauce, salt... ...
