Chinese Food
All Recipes
Curry, potato, chicken, covered rice, Xiaomei's delicacies
Red curry is the seasoning in Southeast Asia. It is seldom used in Chinese food. I haven't been exposed to red curry before. Although there are many curry dishes at home, they are all cooked directly with traditional curry pieces. It's a coincid... ...
Stewed rice in tomato soup
I didn't buy any food today. I found it in the fridge. I have rice left. I spent 5 minutes to make a whole tomato and egg meal. Wow. Have fun. Save your leftover rice. No longer afraid of the leftovers at home. I want to eat a series ✌️。 -
Rice dumplings with fresh meat
In my memory, zongzi is sweet. It's either jujube or red bean paste. It's a surprise to have some preserves occasionally. Zongzi is also the kind of chubby four corner zongzi. It's not big. It's very neat around. There's a bundle of iris in the ... ...
Zimi, jujube, peanut and zongzi
Purple rice is rich in nutrients and anthocyanins. The color is also attractive and beautiful. -
Low sugar and healthy eight treasure dumplings are more time-saving
It's more time-saving to cook zongzi at Dragon Boat Festival. It's soft and glutinous. It's the eight treasure zongzi that teaches you how to eat even if your blood sugar is not good. The battle between the sweet and salty zongzi in the north an... ...
Braised beef with vegetables
After my mother-in-law went home, I had to do my own dinner. I had a meal outside. My aunt had two meals. I had one meal at home. I had another meal of wonton. Then I finally cooked a meal today. Then the side dishes were like the one in the pic... ...
Simple congee with preserved egg and lean meat
The simplest is really congee. I'm also super simple to cook. It's simple, so that I can eat my favorite preserved egg PS without wasting time. It's not good if I eat too much.
Fat beef in sour soup
I haven't updated the recipe for two days. I went out to take some photos. I happened to eat a bowl of super delicious sour soup and fat cattle in the restaurant. They were really sweating because of the heat. Or I couldn't help but eat more A k... ...
Cheese and carp rice cake
Buy a model of carp rice cake. DIY one yourself. It can be done easily.
Purple rice pudding
If the coarse grains such as purple rice are eaten directly, the taste is not liked. But once the dessert is made, it can increase the taste of fragrant glutinous rice and reduce the putty of dessert. Today, I'd like to share with you a coarse g... ...
Fried glutinous rice with bean paste
The fried glutinous rice has a loose fragrance. It's too tempting to eat red bayberry. It rains a lot just before and after the Dragon Boat Festival. It's good for the spleen and stomach. The glutinous rice raises the spleen and stomach. The glu... ...
Steamed rice dumplings with abalone, mushroom and chestnut
I can't get tired of eating. Anyway, I have to cook every day. Why don't I do it in a different way. I'm used to Dousha zongzi, jujube zongzi, pork zongzi and zongzi. Art needs imagination. Food is also an art. The reason is very simple. You can... ...
Sweet and sour pork ribs
It's probably the best ribs I've ever made. Self consciousness is no inferior to any big hotel. See the expression of family satisfaction. All the efforts are worth it.
Eating heart, eating Italy -- eggplant with garlic and pepper
Simple eggplant with mashed garlic has a special appetite because of the red and green pepper ring.
Top 1 zongzi (super detailed steps)
My best wishes before the college entrance examination. To my son and his classmates. I wish you all the best in your life. I hope you can get to the school you like
Congee, five colors congee (beauty and beauty congee)
This five-color porridge recipe takes all the viscera into consideration. The combination of cold and heat is a wonderful recipe for nourishing the face. Five color porridge is also called beauty nourishing porridge.
Rice dumplings with preserved egg yolk
There is a lot of material. It's just that wayward. What kind of stuffing do you want. Lots of meat. Sweet, salty, meat, date, bean, glutinous rice, yellow rice, purple rice... Greedy babies. I love both sweet and salty. I'm the sweet and salty ... ...
Rice dumplings
Another year at Dragon Boat Festival. It coincides with the college entrance examination. I hope that the examinees will go all the way to zongzi .
