Chinese Food
All Recipes
Double rice pumpkin porridge
Pumpkin congee with rice and millet. Nutritious, sweet and delicious. -
Stewed rice with broad bean
Broad bean can be used as medicine all over the body. It has the functions of invigorating the spleen and promoting dampness, reducing blood fat, detoxifying, hemostasis, detumescence, etc. it has a very good therapeutic effect on the disorders ... ...
Handmade Sushi
Nutrilon nuyoneng, a brand of infant milk powder with a combination of bean and fruit food and advocating the concept of nature, 3. Bring the natural nutrition school online red food series recipes to the high calorie online red food, which is n... ...
Baked Wheat
The incidence of cooking wheat as breakfast is the highest in our country. No matter it's breakfast or snack in the afternoon, it's a good one. Children always buy a few in the morning when they go to school. Mingming's family has breakfast to e... ...
Mengmeng chicken a rice group
It's great to use high quality rice to make rice balls. Sweet corn and ham are wrapped in fragrant white rice. It's children's favorite taste ~ with fresh vegetables. It's healthy and nutritious. It's simple and easy to get materials. -
Delicious congee summer congee series
Making a simple bowl of mung bean porridge for the elderly and children in the hot summer can not only clear away heat and detoxification, reduce fire and heat, but also contain rich protein, vitamins and microelements. It has a very high nutrit... ...
Red bean millet porridge
Little yellow rice is a kind of common grains and the best material for making porridge. It is known as rare delicacies, top-quality treasures at home and abroad. It has been the first choice of supplements for mothers, infants, the elderly and ... ...
Congee with preserved egg and lean meat~
I remember the day I gave birth to my little pig. 10-30 p.m. with a clear cry. My lovely little pig met you After two hours of observation in the delivery room, the doctor asked my husband who was waiting outside the delivery room to buy me some... ...
Steamed rice with sausage
My daughter doesn't like carrots and peas. I steamed this rice to her if I don't want her to be partial. She actually ate it. I shared my experience with you when I was happy.
Congee with lean meat and vegetables
Recently, I often cook this porridge for breakfast. Vegetables and meat are flexible. It's nutritious and tastes good. Sometimes I can use loofah, lettuce, baby cabbage, mustard or cabbage heart. When I get up in the morning and finish washing, ... ...
Pure glutinous rice dumplings (triangle dumpling method video)
Dumplings made of pure glutinous rice have a classic and traditional taste. They are popular with the older generation. When eating, sprinkle some sugar. There is no miscellaneous taste. There are only the aroma of glutinous rice and zongzi leav... ...
Chinese yam porridge for baby
Today, yam, medlar, rice, quinoa and millet are all common ingredients. Quinoa and millet are both high in protein. It can be said that they are a high protein diet. They are very suitable for babies.
Glutinous rice balls with fruit
My family's little basin friend likes this kind of waxy and creaky dessert very much recently. It's packed with mango and peach. It's wrapped with coconut. It's very fragrant. It's very simple. Once you learn it, you'll learn it. Novice series w... ...
Detailed traditional dumplings
I have no habit of taking photos when cooking or making food. But this time I took photos of zongzi. Because I found that many zongzi recipes, even in the video, are not very detailed. The old hand may understand the techniques. But the novice i... ...
Fried rice with preserved pork and cabbage
Yesterday's dinner was made at home. The pig teammate called temporarily and said he couldn't come back to eat. No pig teammate joined in. There are two bowls of rice left. The rest of the rice is put into the fresh-keeping bag and put into the ... ...
Rice with moon and ginger
Fried rice is a special snack in Taizhou. It's usually called ginger rice or fried rice. In Taizhou, it's usually eaten by pregnant women. Its main functions are to dispel cold and protect stomach, relieve pain and stop bleeding, keep the palace... ...
