Chinese Food
All Recipes
Intestinal powder
See bowel powder two words. Naturally think of Guangdong. I think of the few years when I wandered alone in Guangdong before I became a family. Although I have been working in Guangdong for a short time, I only love one of the representative bre... ...
Glutinous rice with mushroom and vegetables
Eating zongzi at Dragon Boat Festival is a traditional custom of Dragon Boat Festival. Zongzi is made of glutinous rice wrapped with zongzi leaves. It is generally divided into two kinds: salty zongzi and sweet zongzi. In Jiangnan, salty zongzi ... ...
Glutinous rice balls
There is no specific number. Look at the size of the bag.
Stir fried sea hare and mung bean sprouts
I like to eat seafood. Among the seafood, I like to eat sea hare the most. Today I saw the sea hare baked by the fisherman's sister. I bought a bag of sea hare and went home quickly. It's delicious with green bean sprouts. Sea hare is a general ... ...
Baby's supplementary food: seaweed, sesame, meat pine
Today, we use the meat to make meat floss for double use. It's a meal for the baby. No loss of nutrition.
Stewed rice is fat but not greasy. It tastes delicious until fried
Today, I saw Zhang Liang make marinated rice again when I brush Chinese restaurant 1. When I first saw it, I ate a pot of meat and egg dinner for a week. Onion crispy is the soul of marinated rice. It's not greasy. The rich gravy intrudes into t... ...
Zimi and jujube zongzi
From childhood, most people eat date zongzi. Northerners are not used to salty zongzi. It's OK to eat one occasionally. Before Dragon Boat Festival, I used to make zongzi for my mother or mother-in-law. This year, I wanted to make some zongzi by... ...
Fruit congee: huolongguo white rice congee
This porridge is like the sweetest time in love. I always think from this porridge you can remember your green years. Sweet first love time. No matter how the years change, only love and be loved cannot be negative.
Rice dumplings with duck egg and fresh meat (including red bean and jujube flavor)
Today is the second day of the small long holiday of Dragon Boat Festival. Yesterday, I went to my mother-in-law's house to have a reunion. Today, I was at home and didn't think about buying zongzi this year. I didn't even eat a zongzi during th... ...
Xinjiang grab rice
I have always wanted to go to Xinjiang. It has not been realized yet. I can only rely on the delicious food in Xinjiang. Hand grab rice. It is nutritious and delicious with high beauty value. It adds some color to my delicious life.
Sweet rice dumplings with sorghum
I like dumplings made by my mother when I was a child. There were very few glutinous rice in the north at that time. Most of them were yellow rice dumplings. Occasionally, there were red sticky sorghum rice dumplings. Of course, they were very f... ...
Steamed rice with bacon
Stewed rice is a very unique existence. Compared with white rice, it's more convenient. There's no need to prepare any more meals; compared with fried rice, it's much simpler. Bacon is a special product of Sichuan, Guizhou, Hunan and other place... ...
Fried rice with seafood
Today, I cleaned the refrigerator. I fried the leftover ingredients and rice in the refrigerator. I fried the seafood fried rice that my children like.
Homemade spicy bar
A few days ago, I saw a friend making tofu shreds with thousands of dried beans. I was greedy when I looked at them. I heard my friend said that changing thousands of dried beans into bean skin was spicy. Longbao's house also has bean skin. It c... ...
High purine luxury rice dumplings
It's because the meat dumpling has a high purine content. My husband is greedy, but he has gout. He can't eat more each time. Every year, I only do a scene. When I turn on the pressure cooker, the fragrant smell comes. He said he would like to d... ...
Stir fried rice dumplings with mustard
During the Dragon Boat Festival, my family made salty zongzi, and my relatives gave them alkali zongzi. I ate too much. It's inevitable that I want to eat them in a different way. Alkaline zongzi is light. It's usually eaten with sugar. Today, I... ...
Hanging pot rice
Hanging pot rice is very popular now. It used to be rice without money or one or two yuan. Add some ingredients and put it into a nice container. It becomes a dish with high appearance and good taste. Hanging pot rice is actually an improved ver... ...
Baked instant noodles with cheese
Baked noodles with cheese. This method keeps the original flavor of local instant noodles well. Then baked them with cheese. Perfect blend with cheese. Let the authentic instant noodles have an international style.
Congee with preserved egg and lean meat
Some people can't get used to the taste of preserved eggs because they don't use the right ingredients. In this case, two things are needed in congee to completely cover the smell of preserved eggs. At the same time, this congee is the secret th... ...
Five red porridge for nourishing qi and blood
Wuhong porridge, which is easy to make, has the functions of nourishing qi and blood, conditioning aunt and beauty. It's very suitable for fairies who often stay up late, have cold hands and feet, and have aunt's disorder. In addition to the tra... ...
