Chinese Food
All Recipes
Crispy pineapple bag
Since 2015, the love of baking has gone out of control. Along the way, the failure and success of new products are always accompanied by too much pain and joy. Every time a new product is born, the family always taste it first. Because of their ... ...
Purple rice pie
Wife's cake is a kind of Chinese pastry. It's more delicious with soft glutinous and sweet purple rice filling. Although the procedure of making pastry is rather complicated, it is necessary to make special food on the 520 special day. Taste it.... ...
Stewed rice with potato and bacon
As a cook for office workers, time is always crowded and crowded So I always try to do something fast. I'll cook Bacon's rice. I'll cook it in a pot. I'll have some food and vegetables. I'll cook a soup. I'll fix it once Kwai.
Stewed eel with rice
I originally wanted to eat Japanese food on this day. I suddenly thought that I might as well do it at home. So I started -
Stewed wheat with sweetened glutinous rice
I really like the delicious food made from glutinous rice. This time, I steamed the glutinous rice in a rice cooker with rice sugar and q-shaped texture. I mixed the stuffing with meat and wrapped it into wheat. I can't control my mouth.
Snow cizi in the solar eclipse
Today, I teach three kinds of desserts that don't need to use the oven. They are cold and cold. They are suitable for early summer. I still remember the summer when I was a child. In addition to eating watermelon and fighting water battles, ther... ...
Chicken wings with coke
Chicken wings have the functions of warming the middle part of the body, nourishing the essence and marrow, strengthening the waist and stomach. Compared with the tip and root of wings, chicken wings have rich collagen content, which is good for... ...
Porphyra and rice
There is a bowl of rice left. The family scrambled to make Porphyra. -
Shrimp and vegetable congee
Congee cooked in the morning (in fact, it's leftover grains and rice). I want to make a salty congee for lunch.
Beef Rice
Some things are not as thick as possible. They should be just right. If they are deep, we can say it shallowly. We can walk a long way slowly. -
Glutinous rice balls with mango
Today, I'll make mango glutinous rice balls. It's really super simple. As long as you've made bread with sweet potato in it before, it's nothing to do. The liquid used to make glutinous rice balls can be half milk or coconut milk, or half milk a... ...
Pumpkin ball
Pumpkin sesame balls. Crispy outside and tender inside. A very delicious snack. The whole family loves it. They fry it out in a pot. They say they are not enough. What I do is to be more healthy and reassured.
Rice porridge
Purple rice is a very healthy coarse grain. I always like the stuffing of making bread with purple rice. It's really sweet, soft and glutinous. Today I want to make a coarse grain porridge for my baby. After all, purple rice contains a lot of vitamins.
Childhood snack rice
Snacks of exposed age. Ha ha. When I was a child, it was not easy to open an oil pan to make a pot. It was hard to improve it. I heard that there was something delicious. I remember to wait around the stove. I eat it as soon as I get out of the ... ...
Cold cabbage
Cabbage is one of the most common vegetables in the vegetable market in the north. It's also one of my regular vegetables. This cold cabbage is the good news for making dishes. It's super simple and time-saving. -
Braised rice with sausages
Dachshunds. They are more used to being called sausages in Shanghai. Sausage. It has a strong and mellow taste and a long aftertaste. The more you chew, the more fragrant it will be Cook with rice. The salty sausage is mixed with meat fragrance ... ...
Shimeicongee fruit congee series - litchi, tremella, lotus seed congee nutritional breakfast
Summer is the most vigorous season of human Yang. In work and daily life, we must pay attention to the combination of work and rest to protect human Yang. This porridge has the effect of clearing away heat and fire, nourishing face and stomach, ... ...
