Chinese Food
All Recipes
Stir fried rice with egg and garlic
[3328] this is a short story of throwing down fried rice and running quickly Weird 8. Funny hey, hey, May 16, 2019
Braised shrimps with rice
It's a white and generous appearance. It's super good-looking everywhere. Built in baby food. Children's favorite. Cantonese, Sichuan, Hunan, Zhejiang, stir fry, Western food and more than 2000 recipes. Kitchen Xiaobai doesn't have to worry abou... ...
Eight treasures congee with nutritious grains
My family and I like to have porridge every day. Last night we soaked some grains. We got up in the morning and cooked porridge. It's delicious -
Home style braised rice with pork
Nowadays, in the Internet age, everything can be intelligent. Today, I'll share and make a home-made braised pork. It's made by the intelligent cooking machine (the God of cooking). You must be curious. What is the intelligent cooking machine fo... ...
Zimi wife cake
I can't forget and inspire my creative heart after I ate the authentic wife pie. Recently, I especially like to use purple rice as stuffing. I tried to use black rice bread powder and purple rice stuffing to make black purple rice wife pie. It's... ...
Fresh shrimp fruit congee ~ baby's supplementary food
Today's porridge I also added a new pattern. I emptied the pineapple I bought. The pineapple meat was used to make porridge. The remaining pineapple shell was made into a bowl. I put the porridge into this bowl. How about it? Isn't it very inter... ...
Delicious congee, fruit congee series | mango, coconut, milk, black rice congee casserole, easy to learn and make
This porridge is good for invigorating the spleen, warming the intestines and stomach, refreshing and delicious, anti-aging. It is suitable for all ages. (better when the porridge is cold) PS - here I'd like to say that the kernel in mango kerne... ...
Zimi ice cream
Purple rice is a kind of coarse grain. It tastes sweet and sweet, sweet but not greasy. It contains rich vitamins. It's very good for health. It can be used as the main food when reducing fat. Recently, we especially like to use purple rice as a... ...
Congee with preserved egg and lean meat
It's time to eat porridge again. Summer and winter are my favorite porridge seasons - a bowl of nutritious porridge with a small portion of kimchi. Enough to enrich your breakfast and dinner ～
Steamed sweet potato leaves with thin corn noodles in summer
No matter how expensive this dish is, women should eat more. It is known as the Queen of vegetables . Detoxification, slimming, blood nourishing and beauty nourishing. Sweet potato leaves that no one used to eat. It's a nutritious product. It's ... ...
Potato balls with cheese
Don't miss the potatoes.
Chinese cabbage porridge
When Jinhua Ham meets Guangdong Caixin, that's the perfect combination.
Pumpkin millet porridge
Pumpkin is warm and sweet. It goes into the spleen and stomach. It has the effect of invigorating the middle and Supplementing Qi, eliminating inflammation and relieving pain. Millet also has the effect of strengthening the spleen and stomach. T... ...
Quinoa brown rice (steam plate making)
During this period, my mother-in-law was at home. Sometimes my father would go home to have lunch. First, I would solve the problem of lunch. Second, I could accompany my mother-in-law well. Today, father-in-law said that he would go home to eat... ...
Porridge, solar eclipse, wild vegetable porridge
It's commonly known as bitter vegetable. It's a kind of non-toxic wild plant with medicine and food. It's a perennial herb with long roots. Rich in carotene, vitamin C, potassium, calcium, magnesium, phosphorus, sodium, iron, and other elements.... ...
Stir fried chicken with vegetables
It's a lazy dish. I like it very much when I was a child. The reason why I like it is that I can enjoy the rich vegetables inside. After the chicken is diced, other vegetables can be added at will. The vegetables can be cut into any shape. These... ...
Fried rice with pickles
I bought a large bag of Korean kimchi from the supermarket some time ago. I wanted to buy it and eat it with bibimbap in stone pot. A busy lazy cancer attack. Delayed again. Nothing to eat. Take up a place in the refrigerator freezer. In any cas... ...
