A necessary porridge in summer
Seafood porridge is one of the Hong Kong and Taiwan cuisines. The cooking skill of making seafood porridge with rice, shrimp and other fresh seafood as the main ingredient. Cooking is the main taste of salty fresh dumplings. Here is a summary of... ...
Curry rice should be my favorite. Change it a little. Ordinary curry rice can also be very cute. It's more popular with children.
Fried rice is delicious and easy to make. But it's not easy to do well. Many mothers have also consulted me. How can I make the fried rice clear? Some people may say - rice steamed hard point, with overnight rice. What I want to say is that frie... ...
This kind of porridge is very simple, but it is the love of housewives. Mushrooms and green vegetables become fragrant, smooth and soft under slow cooking. No matter the baby who doesn't like to eat green vegetables and needs nutrition, the old ... ...
Because my husband loves to eat. I always do it by others. Today, I suddenly think I'm learning to do it. It's a success. Refill
Purple rice porridge belongs to miscellaneous grain porridge. Many people can't make it. They directly cook it in a pot with water. The taste of the porridge is not soft and glutinous. There is no appetite at all. The reason lies in the first st... ...
When I was a child, my mother always cooked this stew for me at the beginning of summer. It's very delicious. Now my mother is old. It's my turn to cook for my mother. This stew of pea and bacon is also my mother's favorite. -
No matter it's cold and hot, I want to drink sweet sugar water all the time. How can I eat it to protect my skin and relieve my appetite? Chicken, rice, osmanthus and sweet soup. Nourish and nourish. Eat a bowl. The whole body is peaceful.
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Rice and vegetable roll. Try breakfast, meat, rice, Kwai, and breakfast. What do you want to eat?
Fish flavored shredded pork is a classic traditional dish. The dishes have the smell of fish, but the taste does not come from fish. I like this dish very much. I've tasted all kinds of flavors and versions. What I like most is the taste that my... ...
On Mother's day, I make a dish of love for my mother. I think this sweet and soft glutinous glutinous rice lotus root is very suitable. It's like mother's kiss and mother's love. So give back. Moreover, lotus root can nourish yin and moisten dry... ...
Flaxseed powder is to grind flaxseed into powder. It has certain health preserving effect. Flaxseed powder is smooth and sweet, and contains linseed lignans. It is very helpful for the treatment of diseases. Especially for dispelling wind and mo... ...
Make a soup for mom on Mother's day. Put the pigeons in the rice cooker before going to bed at night. In the morning, put the yam in. It's simple, nutritious and delicious. It is very suitable for the elderly. -
I'm used to the traditional rice. Today, I'll change my way of eating. I'll make a cheese baked rice with strong brushed flavor. It's perfect with the smell of beef balls.
My mother has an open mind. She is willing to accept young things and try new things. This all wheat vegetarian hamburger is specially made for mom. It's 100% all vegetarian, but it can taste meat. The shape is young and fashionable~-
The earliest. Pancakes and vegetables on a plate. Become spring plate. . The Song Dynasty's Guangji at the age of five quoted the Tang Dynasty's four seasons mirror as spring solar eclipse radish, spring cake, lettuce. Spring plate From the Song... ...