Chinese Food
All Recipes
Fried egg noodles (rice noodles)
When you don't want to cook, you can try fried rice noodles in the form of fast food. It's simple and quick. It can change the taste.
Risotto: the taste of spring countryside (5)
I shared a curry and shepherd's Purse Brown Rice not long ago. Today, I make an Italian Risotto with Malan head. It's very delicious. The most special thing is that I used purple japonica rice. Purple rice has rich aroma and elastic taste, not g... ...
Rice with red bean and pumpkin
In the evening, I went to the gym and met my neighbor's sister. My sister recommended me to have a rice cooker with refined sugar for health preservation. It said that this cooker can be used to boil, drain and steam together. It can separate ri... ...
Shrimp congee with green vegetables
Catch up with us without appetite or stomach discomfort. Nothing is more comfortable than a bowl of warm porridge.
Pearl Balls
The combination of meatballs and glutinous rice. Delicious but not greasy
Sweet potato balls easy to learn
Super delicious sweet potato balls. It's too simple.
Fried rice with sausage
It's easy to eat. It's fun to eat alone. Don't always run errands. Have an interview. Try your own skills. Feed yourself. You will find that cooking is very simple.
Coconut milk milk jelly
In recent days, the temperature has soared to nearly 30 degrees. It's also very dry. I made this dessert to relieve dryness.
Congee series | leek and oyster congee nourishing and invigorating food seafood congee casserole
Oysters and leeks have the effect of invigorating the Yang and tonifying the deficiency. This porridge has a very good nourishing and health care effect for men. The seafood flavor of oyster brings delicious taste to the bottom of congee. It's a... ...
Stewed rice
A few days ago, when I went to the supermarket to buy vegetables, I saw that the streaky pork in the counter was very good, so I bought two knives and came back to see what to do. When I looked at my mobile phone a few days ago, I brushed the st... ...
Soft, waxy and refreshing black rice
In early summer, the leaves of black rice are washed. The water is added and broken by a wall breaking machine. The selected glutinous rice is soaked in it. The steamed black rice is transparent, soft and tasty. It has a clear fragrance. It can ... ...
Stewed rice with vegetables and seafood
We often fry the leftover rice overnight. There is another way. It's delicious, nutritious and avoid oil. It's very healthy.
Congee with preserved egg and lean meat
I'll have a simple gruel with preserved eggs and lean meat for breakfast
Black sesame, kidney bean, donkey roll
My family all like the glutinous rice food, Tangyuan, niangao, fried cake, pumpkin cake, sweet potato cake, donkey roll and so on. I'm tired of the soybean noodles. Let's make a breakthrough. This black guy came into being. Black is glutinous ri... ...
Cantonese taro cake
Taro cake is a special pastry snack of Han nationality in Chaoshan, Guangzhou, Foshan and other places in Guangdong Province. It is also sold in tea houses in Hong Kong and Macao. The materials are sticky rice flour, taro, shrimp, mushroom, saus... ...
Small rice porridge with Chinese yam and protein
Many expectant mothers have severe pregnancy reactions, vomiting and loss of appetite in the early stage of pregnancy. At this time, it's a good choice to drink some protein yam millet porridge. Because in order to satisfy the nutrition of the m... ...
Two bowls of rice are not enough
Twice cooked pork is a must in my heart. With it, it's OK to eliminate two bowls of rice. But twice cooked pork is a little troublesome. There are a lot of materials. This time I tried to make it with an old dry mother. At first, I was worried a... ...
