Chinese Food
All Recipes
Fried Tofu with appetizer
Tofu is a unique food in China. From the south to the north, the methods of tofu are different. There are tender tofu, old tofu, tofu flower, dried tofu, tofu bubble and so on. Tofu's cooking methods are not the same. There are too many patterns... ...
Chicken Congee with celery and shrimp
I feel autumn is very short. A few days ago, I still had short sleeves. These days, I immediately put on a cotton padded jacket. The weather is changeable. More porridge is good for your health, especially for the old and children. You must take... ...
Braised Tofu
Tofu can eat two bowls of rice at a time
If you want to make most of it, you can make a big hollow hemp circle
You can make it as big as you want. As long as your pot can be put down, you can make a super hollow hemp garden as big as basketball. When eating, use a spoon to break it. It tastes delicious and crispy
Stewed rice with ribs and potatoes
When you eat, you must take one mouthful of meat, one mouthful of potatoes and one mouthful of rice to your mouth. It's salty with freshness. It's also sweet with silk. The more you chew, the more satisfied you will feel.
Chicken eggplant with strong sauce
When the weather is cold, eat meat to keep out the cold and build up your health. Chicken leg and Diced Pork with eggplant sauce are fragrant, full-bodied, oil-rich, red and bright, which makes you have a good appetite and become a favorite food... ...
Stewed chicken leg rice
Simple food. It's delicious enough to explode
Stir fried shredded pork
This fried Sansi is an improved version of Shaoxing style stir fry in our hometown. It's salty and sweet. It's very delicious. If you don't say much, it's important to cook.
Pumpkin cake with red bean sauce
The pumpkin cakes sold outside are fried. They are too greasy. But I think the red bean paste is too sweet. So I can adjust it according to my own taste.
Loyal to the original taste -- purple sweet potato, five grains and rice paste
Purple potato. Its own color and temperament. When purple potato encounters grains, what kind of sparks will it produce? Feed you. And make you look good. Do you like it? -
Black rice bun-
Now there are many kinds of takeout products, which attract children's attention. It's the children's health problem that mothers always worry about. In order to let the two babies eat healthy bread, the mother also made great efforts. It's good... ...
Chicken leg rice with black pepper
When shopping, I saw the sign of the fast-food restaurant on the side of the road that said chicken rice with black pepper 19 yuan a bowl. A few pieces of chicken. A little broccoli with a bowl of rice. Although it looks very attractive, the pri... ...
A bowl of rice is not enough. Braised fish with soy bean curd
I like fish very much. But I always eat braised pork. It's hard to avoid being boring. So I occasionally have a whim. Add some special materials to make the fish have another flavor. I've tried old Ganma. I've tried pickled peppers. I've tried s... ...
Stewed rice with radish, chestnut and sausage
The best way to eat turnips in autumn and winter is similar to the turnip rice in Quanzhou, but different from it. Because the materials are different. In addition to turnips, chestnut, the seasonal food of this season, has been replaced by dach... ...
