Chinese Food

Zimi cheese sandwich

Five minutes fast breakfast. A Kwai cheese sandwich that will burst. It's simple and nutritious and delicious.

Purple rice flake

Today, I steamed purple rice. Then I made a thin slice of purple rice with purple rice. It broke when I kneaded it very thin. It was transparent to the light.

Braised chicken and rice

It's a dish from many experiments. When I first joined the work, I had a low salary and liked to eat braised chicken and rice. But I took out a dish of nearly 20 yuan. I didn't have enough meat. I didn't eat enough each time. So I'm determined t... ...

Purple rice cake

㊙️ No powder ‼️ It can also be made of red bean paste

It's the day of making the Youth League once a year again. Do it quickly. -

Fried sea duck egg

If you don't like boiled eggs, you can try fried eggs. No fishy smell. Rich taste

Salted egg yolk meat pine green ball

Qingming Festival is coming. After catching up with the epidemic, the ban is lifted. Everything in the field is reviving. It's a vibrant scene. I went out for a spring outing. I picked wild wormwood by the way. When I came back, I immediately ma... ...

Fried rice noodles with pineapple and cabbage

I bought a big pineapple. I didn't finish eating it. I wanted to make pineapple rice. I got local materials. This dish will come out.

Lunch meatball

Beef ribs in sweet and sour sauce

The baby who likes to eat chops can't stop eating chops every time. Now pork is so expensive. It's better to buy some beef for the baby. It tastes better and has rich nutrition.

A perfect partner for rice: Curry Mutton

I stewed mutton soup yesterday (see the recipe I released yesterday for details). There is still a fresh-keeping box of mutton left. The mutton stew is light. I like to eat it with cumin and pepper noodles. But my family doesn't eat spicy. Then ... ...

Jiangmi bar

Stir fried cabbage

I like cabbage leaves for stew. I can throw away all the cabbage bangs. Today, I use cabbage bangs to mix a fresh cabbage. It's low in calories. It's greasy. It's hot and sour. I can also put some parsley. Come with me.

Rice with mustard in February

Fried rice with egg and smiley face

Spring is warm and flowers are blooming. The sunshine is just right. Everything will be OK. When the flowers are blooming, she smiles in the cluster. -

Spinach green ball

It's spring. I saw many friends on the bean and fruit making green dumplings. I also began to itch. I referred to many recipes. Many friends used wormwood powder and orange powder. In the principle of not adding new materials as much as possible... ...

Sweet potato and bean cake

One time success. Not easy to deform -

Tiramisu

I don't know what happened? Recently, I really want to eat that greasy cake. I think of tiramisu. However, there is less cream in the middle. But the taste is absolutely good.

Reduced fat cauliflower rice

Braised yellow croaker

Our family loves yellow croaker very much. It's a dish that we must eat every week. It tastes good. I've changed several patterns to make it. For example A kind of Order mushrooms or fungus. It's delicious. I've also taken better pictures. This ... ...