Chinese Food
All Recipes
Congee with green beans and taro
This porridge is my grandma's best. It's not complicated. It's not dazzling. But it's very healthy. A good stomach needs porridge. I hope more people will like it.
Baked rice with bean skin
I made baked rice at home with my boyfriend. I made it for the first time. I was inexperienced and made it like bean skin baked rice. But I don't know if it tastes good.
Gold inlaid jade ice skin moon cake
For the first time in my life, I made mooncakes. ha-ha. The first moon cake. Start with a simple ice moon cake. Y(^_ ^) y (50g / 10 first month cake mold) reference quantity: about 13
Spicy eel
I learned to make it with my mother. It's spicy and delicious. My family likes spicy food. So the chili is put in Doha
Purple potato Sushi
Elaine has talked about the efficacy of purple sweet potato and the magical antioxidant effect in the previous purple sweet potato cold cake in great detail. I won't repeat it here. If you don't know who you are, you can take a look at it. If yo... ...
Potherb mustard (mustard)
Mustard to reduce fire &
Pan fried flatfish
This recipe is still from the matador chef, Ferran Adria's Kitchen God's home cooking. . Because there is no sherry vinegar at home, try to use white wine and rice vinegar instead. Students with authentic materials try to use the original formula.
Stewed spareribs with water chestnut
This time is a good time for Hongling to go to the market. As long as I go to the food market, I will definitely buy something fresh. It's delicious. (*^__ ^*) hee hee
Marinated shrimps
My favorite food. We Huilai food. It's very delicious with porridge. It's sour and sweet.
