Chinese Food
All Recipes
Super simple sweet and sour spareribs
Sweet and sour spareribs have always been my favorite dish since I was a child. They taste sour and sweet. They make people eat the whole dish without paying attention. This simple sweet and sour spareribs. The method is simple. The taste is not simple
Self created winter Yin skill New Zealand Qingkou
I can't forget the fat and green mouth I ate in New Zealand. I didn't expect to find it in a small shop today. Then buy a big box and go home to satisfy your appetite
Fried rice with laver and egg
It's delicious, convenient, easy to lose weight, and rice is also needed.
White bean and egg yolk ice skin moon cake
Icy skin moon cake. Compared with other mooncakes, it's easier to make. It doesn't need an oven. It can be eaten immediately after it's made. Unlike Guangyue, it needs to return oil for a few days. This time, Baiyun bean is used to make white be... ...
Paella
Paella, paella. Once in the best Spanish restaurant in Quebec, you will never forget it. At someone's request, I bought all the seafood and made it by myself
Babao porridge
In the hot summer, a bowl of ice cold Xiangnuo Babao porridge can relieve the heat and appetizer.
Spicy beauty hoof
Characteristics - pig's hoof is a nutritious good food that people like. It can not only supplement weakness, but also assist beauty. It is rich in protein. It has a good effect on neurasthenia and insomnia of the elderly. The color of the veget... ...
Almond cake
No oil ~
Korean hot cabbage fried rice cake
Stir fried rice cake with hot cabbage has always been a favorite dish. The sour and spicy taste of cabbage and the slight sweetness of hot sauce like this way of cooking. The reason why I like fried rice cakes so much is precisely because of the... ...
