Chinese Food
All Recipes
It's a wonderful taste. It's an exclusive dream of purple sushi
It's very hot these days. I want to make a sushi. It's nutritious and low in calories. It just makes our family who is afraid of being fat worry less. I especially like purple. It's a dream. This time, it's all a mistake. I was going to use glut... ...
Tofu skin Sushi
It's summer vacation. Mothers with left behind children are sure to worry about lunch. Triangle tofu skin can save time and provide nutrition. It's the first choice.
Korean fried rice cake
My daughter likes rice cakes very much. She eats all kinds of fried rice cakes and soup rice cakes. Now is the era of Korean drama dominating. All kinds of Korean cuisine are also talked about by Chinese people. One day, my daughter asked my mot... ...
Rice ball with eel and bean
Before school, there was a rice ball for breakfast. Every time my classmates had breakfast in the classroom in the morning, I also wanted to eat it. Unfortunately, I didn't buy it. I made it myself during the summer vacation^_ ^
Dali pill
Dali pill is the signboard of Fengbo villa. One is for each time. It is not enough for food. Today I make eight at home. Take it slowly & (039); (039); (039); (039); (039); (039); (039); (039);
Braised rice with mushrooms and sausage
Xianggong always said that I didn't pay attention to cooking; OK, I will try my best to start from the simplest.
Rice with mushroom and chicken
Eat this thing in hot weather to find cruelty
Pork loin with leek
Leek and pork loin. What a man should eat
Rice dumplings with peanuts and lean meat
Because I love rice dumplings so much. The ones outside are unsanitary. So I made them myself. It's delicious.
Hakka braised fairy grass
Hakka people have a habit of making lots of herbs every summer solstice to cool their families. When I was a child, I liked my mother's burning fairy grass every summer solstice. Mom always does a lot of things. All the containers that can hold ... ...
Sweet osmanthus and glutinous rice lotus root
Suddenly I want to eat the sweet osmanthus, glutinous rice and lotus root in my hometown. It's cold and cold. It's sweet and glutinous. Take a bite. Lotus root is lingering between my lips and teeth. This thousand threads of homesickness can onl... ...
Crispy ribs with sesame
Crispy ribs with sesame
Rice with preserved pork, green bean and glutinous rice
I'm going to make a snack the next day. I really don't know what to do. When I saw the glutinous rice discount in the supermarket, I bought a bag by the way. I remembered that there was a piece of bacon in the refrigerator that I didn't want to ... ...
Chinese style pickled cabbage and rice
In summer, do two ten minutes fast supper. The first is Kwai Chi with beef sauce and pickled vegetables. This time, the whole Porphyra cabbage is different from before. Because the materials in it are added with beef sauce and salted vegetables.... ...
Congee with vegetables and salted eggs
Porridge is not only delicious, but also has various effects. The relationship between porridge and Chinese people is just like porridge itself. It is thick, sticky and dense. As a traditional food, porridge is more important than any other nati... ...
Fried rice with beef sauce and egg
Ten minutes Kwai soon dinner. This time I'll cook beef fried rice with egg sauce. Making fried rice with beef sauce is an unintentional attempt. So far, it's out of control. Every time I make fried rice, I have to put some beef sauce to improve ... ...
