Chinese Food
All Recipes
Lotus root in Korean sauce
Korean sauce lotus root with Margarita. That's the taste. It's old bully. This is the order of our guests.
Stewed rice with mushroom and ham
Office worker fast fix Kwai dinners. An electric rice cooker can be easily settled.
Tuna black rice soft European bag
Today, I brought this black rice soft Europe. It has the appearance of European bread and the softness of Japanese bread. There is not much sugar, salt and oil, but it is unique because of the tuna soaked in oil. Eat this kind of bread in hot we... ...
Simple seafood porridge
There are always leftovers after supper every day. Don't waste them and save them for breakfast the next day.
Whole wheat rice bun A kind of Better flavor of overnight refrigerated yeast head
❗❗❗ Try not to cook the rice too thin. Dry it. If it is too thin, it will be very wet after adding the dough ❗❗❗ I made two plates with the wind oven. I baked 22. The suggestion of the small oven is halved.
Stewed rice with potato and chicken wings
Lazy people's favorite dishes are cooked in one pot -
Still worrying about the leftover rice? Fried rice with soy sauce
Are you still worrying about the leftover rice? Have a fried rice with soy sauce
Carrot and quinoa rice
The main ingredients for rice today are quinoa, millet and carrots. Quinoa and millet are very nutritious ingredients. They can be added every three to five times. Carrots are also very nutritious. They are added in rice. They are nutritious and... ...
Tangyuan stuffed with peanuts
When I was a child, I watched the advertisement of Tangyuan on TV. It was delicious when I watched the stuffing flow out. But at that time I didn't know that it was called tangyuan. I just wanted to eat it.
Braised chicken with rice
Tender and delicious chicken with thick soup can serve several bowls of rice. The taste is not inferior to that of restaurant. It's simple and delicious.
Shredded chicken with cucumber and beancurd vs chicken soup with tomato and bean sprouts
No chicken, no dinner is a Cantonese Mantra at the dinner table, no matter it's a family feast, ancestor worship or feast. It's based on chicken in Guangdong. There are various ways to make chicken, many of which have high requirements for raw m... ...
Qifeng cake embryo with super high moisture content
Prepare to make Wangzai popsicle cake. First prepare Qifeng cake embryo. This formula is simple and tastes excellent. Follow the steps and formula to make sure it's amazing
Easy to make braised meat and potatoes
It's easy to make and eat. It's a long way from losing weight.
There is no donkey in Beijing
Donkeys roll. It's one of the traditional snacks in Northeast China, old Beijing and Tianjin Wei. The finished product has three distinct colors: yellow, white and red. It's very beautiful. Because the soybean flour sprinkled in the final produc... ...
Low sugar electric rice cake in casserole
It's the first time to try to make a cake in an electric cooker.
Baby's staple food series ~ Teddy's meat loose salted egg rice ball
No matter what kind of food. As long as it matches with salty egg yolk, it will be delicious to explode. Salty, fragrant, soft and glutinous rice balls with salted egg, yellow meat and pine. No one can resist its delicious taste. The squeezed eg... ...
The appetite is very big. Fried rice with rotten chili eggs
Fried rice with chilli and egg
Spiced and salted yam
Salt and pepper is a very common combination seasoning. It's salty with a little bit of hemp. It's fragrant and appetizing. It's always a good partner for meat and seafood. But when he saw that he had cooperated with his senior brother in soy sa... ...
