Drumsticks are low-fat and healthy. It's a bit boring to stew them all the time. Today, it's very easy to eat them like this. Cook them, tear them up, mix them up, and have a good meal with spicy chicken shreds that are not afraid of being fat. ... ...
I can't bake. I can use purple rice instead of cake to make pork floss shells. Q play Xiangnuo. You must like it -
Children don't eat purple rice. If the color is wrong, they don't eat it. If they make rice balls, they like to eat them made of low sugar rice cookers. They are delicious but not fat. I have eaten several of them.
Sweet and delicious mango and soft glutinous rice
Happy may day. I got up early today. I have plenty of time to make a delicious and nutritious seafood porridge. Take out the existing seafood at home and put whatever seafood I like. I'd better stew the porridge in a casserole with a small fire ... ...
Since we have the sugar free rice cooker, the sugar free rice has been changed for different food. My husband often eats out because of his work. The result of every physical examination shows that his blood fat is high. The doctor also tells hi... ...
Today, I'd like to introduce you a spicy chicken claw pot. May Day holiday has begun. Although it's sunny outside, I still suggest you stay at home as much as possible. Don't go out too often. You need such a pot of spicy and delicious chicken f... ...
It's perfect for super fragrant tea and rice with cream stew
After the rain, the sky is long, the mountains are clear, and the unknown name appears at the beginning. On the river at night, like the hook moon, there is a sound of startling fish and throwing waves.
Sweet and sour pork ribs is a typical traditional dish popular among people. It uses fresh pork chop as the main ingredient. The meat is fresh and tender. The color of the dish is red, bright and oily. Sweet and sour spareribs originated in Zhej... ...
It's hot. Make a cold dish. It's not only for nutrition, but also for food and wine.
Zhaoshao chicken leg rice is a dish. The main ingredients are chicken leg and rice. The auxiliary ingredients are oil, salt, oyster sauce, white sugar, black pepper, soy sauce, cooking wine, etc. Follow the recipe steps to finish the dish. A del... ...
I like this chicken leg with soy sauce best. I remember making it for the first time. I LG asked where I bought it. I was very happy. Ha ha. He said it was super delicious. I had two bowls of rice that day.
Kung pao chicken is a famous traditional dish at home and abroad. There are differences in raw materials and practices. Kung pao chicken is made of chicken as the main ingredient, with peanuts, cucumbers, peppers and other auxiliary ingredients.... ...
May is the season when flowers bloom. It's also the season when people in Western Shaanxi eat rice with Sophora flowers. I didn't know why it's called rice before. I didn't know until later. It turns out that it's rice made of flour. Most of the... ...
When it comes to glutinous rice, what do you think of? Glutinous rice chicken? Fried wheat with glutinous rice? traditional Chinese rice-pudding? Have you heard of glutinous rice eggs? This kind of glutinous rice and rich ingredients are steamed... ...
I'm a super snack eater. Wherever I go, I like to eat Chaoshan's rice. It's also Hakka's rice. All kinds of stuffing match are super delicious. It's super simple and delicious. It can be steamed or fried.
As an authentic northerner, I think it's a serious meal if there are dishes, soup and staple food... Why do my kids prefer sushi, which I don't think can be called eating? But they really don't want to buy these directly imported food outside. S... ...