Chinese Food
All Recipes
Warm shrimp and green vegetable congee
Because of the operation, mom can only drink porridge today. Because shrimp has a delicious taste, it can boost appetite. It's also a high-quality protein. It has a certain promoting effect on the recovery of the body after the operation. Add a ... ...
Rice with egg (surprise in the meal)
There is a piece of tofu left in the refrigerator So I used it to fry rice, and I was surprised
High value cranberry, tremella and peach gum soup. Delicious, beautiful and moist
American Cranberry has a strong taste, unique sour taste, rich in various minerals, nutrients and high fiber. It is known as North American ruby . It has a very high color value. It can mix American cranberry, tremella, peach gum and petrel toge... ...
Sweet and sour streaky pork
It's a Shanghai style dish learned from the Internet. Of course, it's not authentic. It's just fur. The master also introduced an Italian style vinegar. He bought a similar one specially. It's really good. It tastes a little like the sweet vineg... ...
Super drooling sweet and sour pork ribs
If you like sweet and sour pork chop very much, you can't miss this way of making. Don't fry it. Many people will suffer if they don't fry it well. It's not suitable for the public novice to make it. My way is simple and easy to operate. Because... ...
Quinoa sweetened rice
Now people pay more and more attention to healthy diet. Especially after this epidemic, we can make people realize the importance of health more. When it comes to eating healthy, the first thing to do is try not to eat out. There is also low oil... ...
Rice sausage soup
I like to eat viscera and I prefer Korean soup. I tried this dish.
Three lives, three lives and ten li peach blossom
I like purple rice stuffing very much recently. The red koji powder I bought has arrived. Just try the color.
Nuomi chicken
The season of eating glutinous rice is less than the glutinous rice chicken. The glutinous rice chicken with quinoa is very different in taste.
Crispy streaky pork (large meat version)
Nothing to do. Look at station B. stroll to the food area. There are up owners eating crispy pork. It looks like it's really crunchy. It's full of fragrance. Some treasure has been sold. But it looks like it's not delicious. What are you waiting... ...
Shrimp and rice noodles
I love to eat fried rice noodles in seafood restaurants since I was a child. When I grow up, I learn to make it myself
Baby staple Series ~ colorful glutinous rice
Five color glutinous rice is a traditional snack in Zhuang area. It is named for its red and yellow colors. Every year on the third day of the third lunar month or the Qingming Festival, people of all ethnic groups in Guangxi begin to make color... ...
Stewed rice with Sanla
Sanla stewed rice with Guangdong characteristics. Here is a recipe for two people. Divide the two small pots equally.
Nuomici the favorite of nuomi stomach
This component can be made into six large ones and eight small ones.
Steamed shrimps with skin
The first time you use this Corning pot to steam. It's very good. You can see the ripening process of the shrimps. You can also see how much water is added. It's very good.
It's easier to cook porridge and nutritious
A good day starts with a good breakfast. The delicious food in the ordinary home and the long time in the morning food are all stories of stomach and heart. A cup of hot rice paste. It's more suitable for breakfast. It's nutritious and fragrant.... ...
Chicken rice flower + spicy chicken
Eat two big chicken legs. The tomato sauce of little potty friend goes with boneless chicken and rice flowers. It's better than KFC's. The spicy chicken dice of big potty friend's steamed bread slices are crispy and delicious. It's so delicious ... ...
