Chinese Food
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Pumpkin and corn porridge
Pumpkin is rich in nutrition. It contains starch, protein, carotene, vitamin B and C, calcium and phosphorus and other ingredients. It was used by rural people to eat melon and vegetable. Now it is paid more and more attention by urban people. N... ...
Durian forgets to return
I couldn't eat durian before. I felt it was too strong. After eating the famous dessert durian, I began to think about its taste. Today, I saw durian in the supermarket. I bought a small piece and made it myself. Icy sand dilute the strong of du... ...
Portunus domestica
My husband likes eating crabs. Once my mother's Stewed Portunus gave him endless aftertaste. It's the time to eat crabs. No matter Portunus, hairy crabs or foodies, let's cook wine.
Yang Pang's congee with preserved egg and lean meat
Yang Pang's milestone in making porridge. Is it rice or porridge... Celebrate with flowers..
Cabbage meatball soup
It's delicious.
Stewed carp
This dish is my father's specialty. Do I learn it or do I not have my father's delicious food?
Steamed brown sugar cake (brown sugar muffin)
More food diary-184847642 qzone.qq.com
Pumpkin millet porridge
Just do it yourself if you want to
Baked rice with mango, pineapple, shrimp, salmon and cheese
The name is so long.
Fried rice with bacon and eggs
Failed the new mold. Can't let it be like this waiting for the word right. Pounding the remaining materials of the refrigerator. Mmm. CD plan . Take action ~ ~ ~
Homemade black sesame paste
Black sesame paste is always classic. Homemade black sesame paste is more reliable and healthier. It's suitable for people who don't have time to eat breakfast. You can eat it after two or three minutes of stewing in a beaker or with milk. It's ... ...
Boiled mutton in old Beijing
It's said that Manchu invented delicious food when they were short of time and materials on the way. Boil the copper pot with water. Cut the fresh lamb into thin slices. Rinse it with double clamps. When it's cold and cold, sit around in a warm ... ...
