Chinese Food

Chicken Congee with mushrooms

Have a bowl of fragrant and hot chicken porridge at the weekend ～

Lazy people cook rice (simple and delicious)

In the United States, we can't get authentic rice casseroles. We can't buy casseroles. So we came up with this method. It's simple and delicious.

Purple potato and yam porridge

Eating more yams in winter is good for your health. Traditional Chinese medicine believes that black food can nourish the kidney, while white yam can nourish the kidney as well as the spleen and lungs. It's a different and unique baby. Purple sw... ...

Congee with preserved egg and lean meat

Pig's head and meat

I don't know how to eat the water bamboo. It's said that the fried meat is delicious. I just bought pork head tonight. The water bamboo absorbs the flavor of pork head. Mm-hmm. it must be very attractive... I didn't put salt. I only put a little... ...

Stewed porridge with Chinese yam and barley

The combination of yam and job's tears Gorgon porridge has existed since ancient times, and is highly praised by many famous doctors. It's not against to say that it's the best health care product today.

Fried chicken wings with bread bran

I feel sorry for my mobile phone (＞ people ＜;) every time I shoot it, it will feel the taste.

Red bean porridge

I remember the first time I went out to work alone. Every morning I ate my own red bean porridge. I always felt full of happiness after eating it.

Gancai

Braised pork ribs in brown sauce

This evening I simply ate the noodles with ribs. When ah Bei called me, I was hungry again. I was chatting about nothing. I went to change to catch up for a snack. It's estimated that the meat will grow the same from top to bottom in a short tim... ...

Nutritious grains, vegetables and congee

Red dates stuffed with glutinous rice

Red dates are made from glutinous rice. They were eaten in the early days. They were very interesting when they were served on the table. The red dates are delicate. There are white glutinous rice balls hidden in them. It seems that the delicate... ...

Stir fried rice cake with crab

This is the season of hairy crabs. They are popular all over the country but not in my grandmother's heart. My grandmother was born in Fujian Province. She had eaten swimming crab raw since childhood. She had been married to my grandfather in Sh... ...

Fried cod with garlic crispy grain

Cod is the trade name of this kind of fish. The English name is cod. It is a kind of COD. Cod is very popular in European and American markets. Because its nutrition is basically the same as cod, but its meat quality is not as oil as cod. The pr... ...

Spanish Seafood casserole

Paella is the English of Spanish pot rice. I like Haihong very much. I love this dish most. All parties ask about it. I finally made it.. It's very suitable for people to cook and eat together. It's very happy

[preserved radish cake] classic Cantonese tea

Manyuemei assorted snacks

Sweet potato oatmeal

I used to eat sweet potatoes raw when I was a child. They are crispy, sweet and delicious. But now I seldom eat such sweet potatoes. Besides, the starch of raw sweet potatoes is difficult to digest. But it's quite good to cook them as a staple f... ...

Classic curry potato beef rice (original)

Waiter, I want curry potato beef meal ~ ~ I used to order this curry potato beef meal when I was at work. I really like eating. Later, I didn't have to order the takeout. I didn't eat it for a long time. Later, I researched it by myself. I searc... ...

Sweet potato and green vegetable congee

Don't mention how pleasant it is to drink such a bowl of sweet and green congee in the cold winter.