Chinese Food
All Recipes
Sticky rice
Invigorating the spleen and appetizing the stomach
Spicy crab
How to eat crabs? I don't know much. I just like two kinds. One is steamed, the other is spicy. Others don't have a cold. Actually, in my eyes, if steaming is the highest courtesy to crabs, then spicy fried crabs are the best way to understand t... ...
Pancake vegetable bag
Pancakes are popular in Shandong Province. They originated very early. Grind the grains into batter, pour in the hot pancakes, spread the pancakes and bake them. In terms of raw materials, pancakes include wheat pancakes, corn pancakes, rice pan... ...
Homemade laver roll
This is the favorite food for my children, so my father and I can do it. This time, I'm in charge of taking photos. My father is in charge of the chef
Diced beef and willow with peppers and prawns
Today's Bento is a little extravagant. The main food is the rice with dried red perilla and small silver carp. The main dish is the best beef delivered by my brother in Wuxi. I cut it last night and marinate it with seasoning. I made diced beef ... ...
Congee with shrimps, soldiers and crab
Not a beautiful mood. in bad mood. Some people are in a bad mood. In fact, these days the mood has been very good, life, there are always some unpleasant. This can only be regarded as a small episode of life. Although, I don't know how many year... ...
Braised rice with potatoes
. my husband's favorite potato meal. If you have any questions, please add V-mail 625569034
Rice with egg and sunflower
I like sunflowers very much. I can't see them this season So. Of course. Actually, it tastes good.
Sweet potato water with purple rice, red bean and sweet potato
The delicious purple rice, red bean, sweet potato and sweet water with orange peel taste are more sweet, the detoxification and sweet products in the late autumn
Rice in casserole
I've always wanted to cook. Today, I finally try to make the bottom of the pot return to the pot.
No sesame, no sesame, South oil pile
Southerners don't like sesame for this. But some people also like bean paste. I like the original. Especially when it's just fried, the skin is crispy. It's delicious.
Improved version of Chaozhou glutinous rice
Chaoshan people almost make glutinous rice on New Year's day. In the past, they used to make rice flour for their skin. They need to cook and stir it in a pot. It's too tiring. Now they use half of glutinous rice flour and half of flour instead.... ...
Black rice cake (original)
The fat content of black rice is one of the highest grains, and the potassium content is also high, which is conducive to the elimination of edema. Although the fiber content is high, black glutinous rice is also strong in viscosity, so it is no... ...
Millet porridge
As a diner who has a wide range of cuisines, I don't like a lot of food. There is millet porridge. I have always thought that millet is not smooth enough in taste. When I drink it, my mouth is full of diamonds. This time, fan Dad brought back Xi... ...
