Chinese Food
All Recipes
Stir fried shredded pork with string beans
The food in the canteen is too bad. I have to bring my own food. I come back every night to cook it. After a period of time, I feel that cooking is getting better and better. As expected, cooking makes perfect practice.
Fried fish
Aunt's skill
Fried sirloin
I often eat fried pork loin in restaurants. But I don't know what kind of meat is in restaurants. I'll make it myself. It's safe and delicious.
Burning and selling
Only meat is put in the basic type of Shaomai. You can add your own favorite materials and configure other Shaomai fillings.
Fried chicken breast with celery and cashew
Delicious, fat reducing and blood pressure reducing
Stir Fried String beans
Green beans are nutritious. However, they must be cooked before cooking. When they are not cooked, they will be poisoned. Therefore, when buying back green beans, they are always cooked carefully. Sometimes they are boiled with water and then fr... ...
Quanzhou radish rice
One day I saw the Quanzhou turnip rice shared by STTA Xiaoming, a good friend of douguoda people. I've been thinking about it. I'd like to make it myself. Today, I made it according to Xiaoming's method. It's really like he said. It's 100 times ... ...
Mixed Okra
I've tried many ways of okra. I think it's best to eat cold mix. It can not only keep the nutrition of okra to the greatest extent, but also keep the fresh, fragrant and crisp taste. The way is simple.
Korean noodles with soy sauce
I've been to a famous Korean fried noodle in Harbin before. It's made by Korean people. There are many people. It's very delicious. The price has also increased from 12 bowls a few years ago to 22 bowls. I always think when I eat it, I know how ... ...
Steamed Abalone with mashed garlic and soy sauce
My son likes abalone. I also try my best to make all kinds of flavors.
Fried spring rolls
As a kid, I used to eat snacks in street shops ~ ~ every time I met my friends after school ~ which proves that I was a foodie when I was a kid. At that time, one was fifty cents. For those who didn't have any pocket money at that time, we were ... ...
Strawberry jam pancakes in the oven
It's a kind of biscuit that I often make with jam. I like different flavors of jam to match. In addition to the change of taste, different colors also make this biscuit colorful. This trial is the electric oven of Jiuyang. Let's see the effect.
Braised string beans
There's a friend who can't eat spicy food. But he loves meat. It's good to try it.
After the meal enjoyed by friends of all ages, hawthorn fruit tea (2014)
The title is wordy. I want to express too much. It can only prove how much I want to share this after dinner God drink with you. The beautiful and intelligent woman is called goddess. The nutritious and delicious fruit tea is also called God dri... ...
Delicious lazy rice -- stewed pork ribs
After a hard day 's work, I went home hungry. What was the first thing in my mind? If you are like me, you must eat. Today, I'd like to introduce a time-saving and labor-saving meal for lazy people. You don't have to make three dishes and one so... ...
