Chinese Food
All Recipes
A must for classic New Year dishes
Fried shrimp with oil needs to be good-looking. It usually needs to be fried in an oil pan. The fried shrimp shell is ruddy, crispy on the outside and tender in the inside. Then it can be picked up and stir fried. Shrimp body wrapped with juice.... ...
Crispy Shrimp
One spring festival, my father encountered this kind of small shrimp occasionally in the market. So he bought it back for us to fry. I didn't expect that it was special crispy and delicious. It didn't need to spit out the shell at all. It was to... ...
Spicy crab made of river crab. It tastes so good
My city. Crabs are not very expensive. Small crabs are especially cheap. Buy some crabs to cook spicy crabs. The taste is unexpectedly good.
Braised river crucian with Scallion
Everyone is the chef in his heart
Home flavor steamed bass
River bass has the highest content of DHA in freshwater fish. Its meat is tender and sweet. It can not be steamed to keep the freshness of the fish to the greatest extent. Moreover, its cooking method is simple, healthy and easy to use. Now stea... ...
You can't help but add another bowl of rice
Mom likes to eat prawns. Usually they are fried with leeks. I'm tired of it. Today, I'll give her a new taste. Stir fry with garlic moss. It's not lazy.
Braised Tofu with crucian carp
I used to eat this dish when I was traveling in Anhui. I thought the fish cooked in this way was very delicious. I tried to improve the taste. It was very delicious. -
The flavor of old Suzhou fried river shrimp
Authentic Taihu shrimp. The shell is red and bright after being cooked. The shrimp meat is a little sweet. It doesn't need too much seasoning. Only simple production can better reflect the delicious of shrimp.
Fried shrimps in oil
Now the market has sold shrimp. The price is about 65 yuan per Jin. River shrimp is a kind of aquatic food with high protein and low fat. The most common way is to fry river shrimp in oil. Fried river shrimp is a famous traditional dish in Shang... ...
Grilled river crucian with Scallion
In Jiangnan, the rivers are crisscross, and there are various kinds of fresh water. It's the most common way to roast river crucian with scallion. People who are more sophisticated will put minced meat in the belly and head of the fish. A large ... ...
Stir fried river shrimp with chives
When I went to the market to buy mutton, I saw fresh shrimps. Thinking that the crispy fried shrimps are really delicious, I bought some shrimps that are high-quality fresh shrimps. The meat is tender, delicious, nutritious, high protein and low fat.
Fried leek with shrimp
Have leeks from time to time in spring. With shrimps. It's very delicious.
Tianluoniang
The snail meat is tender, delicious, nutritious, and has the therapeutic effects of clearing away heat, quenching thirst, brightening eyes, etc. it has become one of the favorite aquatic products of the people, especially the southerners regard ... ...
Shrimp with salt and pepper
Pepper powder is the powder that is ground after it is fried and fragrant. If you add the yellow salt, it will become pepper salt. Isn't it very simple.
