Chinese Food
All Recipes
Bagel bread
Baguette is a kind of chewy bread. I like this feeling. It also includes European bread and French stick... Shandong people eat steamed bread. These are the most favorite kinds of bread. Chewy bread can make the jaw fully move and promote blood ... ...
Royal Charlotte cake
Royal Charlotte cake is a British cake. It is a gift invented by French baking masters for Queen Charlotte of England. It looks like a dazzling crown. It represents the supremacy of power and status.
- baked Okra in salt
This plant originated in Africa has a more easily remembered name Viagra . Japanese call it green ginseng . It has the functions of enhancing body endurance, anti fatigue and strengthening kidney and tonifying deficiency. Many countries regard i... ...
Bacon Cheese bun
In order to consume pure milk, I made several liters of yoghurt in succession, and made several times of cream cheese in order to consume yoghurt. The cream cheese produced a lot of whey, so I used it as water to make several times of bread. Une... ...
Zebra pattern Qifeng cake (8 inches)
Zebra Qifeng cake. It's a very interesting color change. When the original and cocoa paste are overlapped so much, push it back. You're really addicted to the distinct color patterns. When you're tired of the original Qifeng cake, try this method. -
Coconut walnut bran
I wanted to make almonds. I'll use whatever I have. -
Roasted chicken wings
1. Chicken wings contain a lot of collagen and elastin which can strengthen blood vessels and skin. It is very effective for blood vessels, skin and viscera. There is a lot of vitamin A in the wings, far more than green pepper. It is necessary f... ...
New Orleans Roasted Wing root
I have received the beautiful gentleman's oven. It's really tall. It's full of functions. Today, I'd like to open the wing root first.
Novice - Cranberry cookie (super detailed)
It's said that manyue cookie is a must for beginners of baking. Today, let's take you to learn how to make manyue Cookie -
Qinghai Guokui
I've been in Qinghai for 18 years. Bitter or sweet. There is no indelible memory for me. The Guokui is one of them. I went back the year before last and had a aftertaste. I still remember it in my heart. This time, I made it... And succeeded onc... ...
Baguette
The fresh long stick bread is not hard. But because the raw materials are simple and without special ingredients, the long stick can't keep the soft taste like some industrial pasta food. It often becomes very hard after a period of time. The in... ...
Matcha shuflei
It's collapsing so fast. Eat it while it's hot.
