Because the bran in the whole wheat flour contains more nutrients such as microelements, minerals, vitamins, essential amino acids and so on. It has a higher health and nutrition function. So we often buy steamed bread or make bread at home. The... ...
Everyone who loves baking should experience the process of kneading dough once. This is the best way for you to understand the change of dough. If you don't have a toaster, start with tradition. -
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It's said that the sweetest is macarone. That's why it's so sweet. This little snack is love and hate. There are always complaints. It's too sweet to be greasy before you eat enough. In fact, as long as you take the right drink, everything will ... ...
Avocados can be used in baking to replace some or all of the butter. They are healthier and lower in fat. (for reference) suitable for 100g low powder mold - slender cake mold. Length: 230mm, height: 65mm, upper width: 50mm, lower width: 40mm. -
Learn to make European bread from Paul. No butter. It's delicious. -
The first bread is for pineapple. I've made many kinds of biscuits and cakes. I didn't have the courage to try bread until I saw the pineapple bag teaching video from Jun Zhi. I'm determined to try it. Hand kneading is really a physical work. It... ...
I like to eat dried bread very much. I finally decided to make it myself. Love butter. Love cream. So this version of
This cake tastes wonderful. The refreshing acidity of lime just neutralizes the greasiness of heavy cheesecake. I like the moment when cheese is imported. It's tender and smooth. It has the unique fragrance of cheese. It's accompanied by a littl... ...