Rainbow trout belongs to herring and Salmonidae. It is native to the Pacific coast of North America and the mountain stream of California. It likes to live in the clear and pollution-free cold water. It mainly eats fish and shrimp. It is a Alpin... ...
Many people love macarone not only because of its beauty but also because of its rich taste. Its shell is crisp, its interior is moist and soft, and its entrance is sweet. It is easy to bring happiness to people. This French chocolate macarone i... ...
You should pay attention to food when you go out for dinner on the outing. So you can not only prevent the disease from entering your mouth, but also enhance the friendship between friends through food exchange. This peanut butter hand torn brea... ...
I just want Cranberry Biscuits -
It was father's day yesterday. I made some delicious dishes for my father to thank him. Father's love is always so bad at expression. I want to give my father a belt, watch and flowers. My father is saying why I spend that money. It's better to ... ...
Bread is the most commonly baked bread I buy when I come back from the oven. Although it's not particularly fragrant, it's all made by myself. There's no additives at all. My family also like it. I didn't buy a toaster. It's all hand-made. Many ... ...
I'm going to junior high school soon... Reward myself... Get up -
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In hot summer, watermelon is a very popular cool product. Today, I made a watermelon toast with Chinese cold storage method. After the cut toast is put on the plate, it looks like a watermelon. The taste of bread. It's beautiful and attractive. ... ...
Make a simple scone. It's easy to make. It's also delicious. -
I've loved pineapple bags since I was a child. But now I don't have the same taste as when I was a child. I know that many things can be made by myself since I met Dou Guo. I've tried many times and failed to achieve the effect I want. What I ma... ...
This red velvet cake is the cake embryo for my baby's birthday cake that day. -
Simple, convenient and delicious. -
I like the taste of Matcha very much - light. Slightly bitter. But after eating it, there is a little sweetness left between the lips and teeth. I like the color of Matcha - green. It's not crisp and delicate. It's indifferent and steady. It has... ...
Milk is used instead of water. Add enough butter and add cheese. It's a bread roll with milk fragrance. -
No fumes. Time saving and labor saving. Simple and delicious. According to the taste, you can adjust the amount of seasoning by yourself. You can also put some old Ganma. I once put barbecue seasoning, which is also very delicious. Let's focus on creation~