Chinese Food
All Recipes
Cookies
It's not delicious at the beginning. It's adjusted slowly according to my own taste. It's very fragrant and buttery. I think I left the x-can cookie on the street
Black rock bean bag
I love Heiyan very much. I fall in love with it when I eat it. The more I eat, the more addictive I become. I'll talk about losing weight later. I must eat it up.
Crispy fresh meat moon cake
The annual Mid Autumn Festival is coming. Mooncakes are popular as necessary gifts for visiting relatives and friends. I also used this momentum to try to make mooncakes. The traditional way of mooncake is widely accepted. We have done a lot. No... ...
Oatmeal biscuit Stick ~
This biscuit will be soft when baked. If you want to taste, you can try 15g low gluten flour.
Black Forest birthday cake
My husband's cousin's birthday. It happens to be our home again. I'll make her a birthday cake. I hope my little cousin has a happy birthday and a happy marriage.
Jujube cake
I've always thought that baking is all about western food. Suddenly I found out how much the traditional Chinese dim sum has. I found that the traditional Chinese dim sum doesn't need many molds. It's basically to shape all kinds of shapes by ha... ...
Caterpillar bread
Since the beginning of baking, I have a kind of inexplicable fear of bread. It's said that it's difficult to rub the film. Most people make baked bread. The first time I made bread, I succeeded. Since then, my confidence has been greatly increas... ...
Grilled oysters in the oven
Garlic should be fried in oil. It's a little over today. Remember to leave the fire as soon as you change color. I'm usually lazy. Basically, I mix garlic puree with butter and salt, marinate for 20 to 30 minutes, and then put it on oyster to bake. Not bad
Matcha panda biscuit
I've made the butter plate and the non butter plate. I don't want the butter plate biscuits to be harder and the butter plate biscuits to be crispy. The recipe is low flour, starch, sugar, butter (hard, just taken out of the fridge) and put it i... ...
Cream cake (pound cake)
The inner structure of pound cake is very solid and delicate. It has rich milk flavor and moist taste. I appropriately reduced the proportion of 1-1-1-1 sugar in the original oil, powder, sugar and egg, so that the taste is not too sweet and gre... ...
American style ribs
I'm scared to death. I thought I'd been editing for a long time. This is what I learned when I was abroad. Grilled ribs are very popular among foreigners. It tastes good. Mainly full of memories.
Osmanthus Yogurt Cake
A very obvious sign of autumn is that osmanthus blooms on time - the whole air is filled with thick osmanthus fragrance, refreshing and intoxicating. Osmanthus fragrans has the powerful effects of promoting body fluid and stomach, helping digest... ...
Milk flavored toast. The bread maker and the flour guarantee the release of the film
I love the soft and sweet white toast from childhood. I don't know how many people have such experience. They like to press toast into porcelain cake. Bite it down. The texture is good. The milk flavor is concentrated. Ha ha. Today's toast is so... ...
Fruit pizza (9 inches)
Both the old and the young love fruit pizza, so we must learn how to make it.
Matcha marble biscuit (necessary for Matcha control)
In this face watching world, you have to make some amazing snacks to stand out in the circle of friends. That Matcha marble biscuit is really the first choice. It's easy to start with, and the effect is amazing. It's also delicious. It's exactly... ...
Meat loaf
This meat loaf is really not too delicious. Because of the light cream added when kneading, the finished product is very soft. Friends who like to eat meat loaf can try this recipe-
Naked cake
Thank you for teaching me how to make naked cakes.
