Chinese Food
All Recipes
Roast lamb chops & Leg
Qinghai mutton is characterized by delicious taste, not greasy, not mutton, and full of color and fragrance. There are lamb chops and calves in Qinghai at home. They are marinated with sauce for a day and a night. They are baked in the oven. The... ...
Roast beef
Snacks to satisfy your appetite
Nvshen crispy yolk biscuit
When I was a child, grandma often brought this biscuit to us. That day, she baked it and brought it home to my mother. My mother said it was the flavor.
Backhand drumstick
Good news for carnivores.
Bacon Cheese Bread cup
My son likes eating salty bread very much. After buying a bread machine to make successful bread, he didn't clean up his hair.
Mango jelly cake
I sent one before. I can't edit it. I can only write one more
Nougat
It's not easy to make nougat for the first time, but it's very smooth. It's too much trouble.
8-inch Qifeng cake
I have failed many times. How can I call failure mad ? Ha ha. It's a success after learning from experience. Although the demoulding is not very beautiful. Now let's present the steps in detail. Let's not be mad anymore.
Clear liver, bright eyes, mulberry leaves, olive oil, whole wheat, crispy
April and may are the season of mulberry fruit every year. Because it is beneficial, I often buy and eat it in that season. Mulberry can prevent arteriosclerosis, osteoarthritis, promote metabolism, promote the growth of red blood cells, prevent... ...
Dried pound cake
There are many kinds of cakes. Qifeng cake is flexible and light. Sponge cake is soft and firm, and Muffin Cake has q-pop taste. But pound cake has a unique taste. It tastes thick and solid, but it's soft and has another flavor after oil return...
Margarita biscuit
Method-1. Soften the butter at room temperature and then cut it into small pieces. 2. Add sugar powder to softened butter and beat it with egg beater. 3. Grind the cooked egg yolk and sift it. Add the butter and sugar powder and stir again. 4. S... ...
Matcha, sweet potato, walnut, European bag with enough food
It seems to be a very complicated formula. The real one is not complicated. I've been deeply in love with the whole wheat bun since I ate it. Tea is added to the whole wheat bun. The taste is richer and healthier.
Baked mushroom with mashed potato
This dish is a dish I ate in a western restaurant. I like it very much. I'll make it myself when I go home. Very successful. The method is very simple. The material is also relatively simple. Tricholoma, potatoes, garlic, mozzarella cheese. I na... ...
