This is a very healthy bread with low oil and sugar. With the whole wheat flour, not only the taste is not rough, but also full of the aroma of flour. It's worth a try.
Want to know more. Pay attention to the official account of Elva's slow breakfast life .E should be capitalized. In the past, I sent a piece about the new generation of toast and attached a small soft letter from toast. As a result, my friends e... ...
The rest of the rose and kidney bean stuffing made before is frozen in the refrigerator. It has to be solved. So we make bread. The stuffing is ready-made. Just make your own noodles. The weather is not very good during the National Day holiday.... ...
I like the taste of pound cake very much. Recently I bought a bottle of fragrant black sesame paste and a large pot of cooked sesame. So I made this black sesame pound. Add a little black sesame to the batter. It tastes special. Two pieces of po... ...
She met him in the cold winter. She was a complete snack. Even when they first dated, they did not hide their love for food. He was not good at expressing himself. He would only pay silently. For her to learn to make all kinds of food, he felt t... ...
Black diamond toast is a kind of toast with cake and bread. It has two flavors in its mouth. Chocolate is also very delicious. This time I made it with a toaster. The effect is also very wrong. There is no oven. Only the bread relatives can try it.
The toaster is so convenient. Good news for lazy people. Ha ha ~ ~ when you are lazy and don't want to start, you can put all the materials in. You can add some fruit. You don't need to count the time and think about when to put the fruit. Just ... ...
The summer leaves quietly. It's autumn. The bleak autumn wind takes away the fallen leaves. It can't take away the fragrance of the bread scattered in the house
Napoleon Cake is a classic French dessert. French means a thousand layers of pastry. It is also called a thousand layers of pastry. There are rich interlayers between the pastry. The taste is soft and smooth. Making this kind of cake is the key.... ...
It's very simple. Roll the mushroom with bacon and brush some barbecue sauce. You can eat it in the oven for more than ten minutes. It's good to fry it in a pan without the oven.
I've been making sweet snacks. Today I'll make salty snacks at home. I'll bake them well and taste the smell of seaweed on the tip of my tongue.
It's a very fresh cake. Lemon is mixed in the cake. Light lemon fragrance. Take a bite. The fragrance of lemon immediately spreads. Only when you taste it carefully, can you taste it. This cake is very popular with my son
Every day I go to work and work. I feel that life is so fast. I always feel that baking can slow people down, think quietly and enjoy quietly.
In last year's streets and alleys, the way of eating roast pig's hooves was all the rage. The line was troublesome and the price was not cheap. I simply went home to make it myself. I adjusted the recipe according to my own taste. I was satisfie... ...