Chinese Food
All Recipes
Bacon bread with Scallion
Bread makes many kinds of patterns. I'm very satisfied with this time. The bread is well kneaded. The finished product is very soft.
Roasted pigeon
It's always stewed soup. It's very delicious. But I think of the idle oven and the unused fork I bought. I want to have a try. I'm in a good mood today. I'll show my hand in silence. Hehe.
Super tender egg tarts - no failure, no loss of KFC.
The recipe is the amount of 8 egg tarts. It's easy to succeed if you're a novice. The heart of egg tarts is really super tender and delicious. It's not only loved by your family, but also by my dog. Points to be noted - 1. Egg tarts should be th... ...
Cute mini pumpkin tart
I bought a pumpkin. I made bread two or three times. I was wondering if I could make something else. I just received the egg tarts from the chef. So I made today's pumpkin tarts. Pumpkin stuffing reference from @ Huihua food record. Tarts refere... ...
Sweet potato bread with black sesame
Cassava is a kind of traditional food originated in Taiwan and Japan and widely popular. It's Crispy on the outside and waxy on the inside. It's best to eat when it's hot. It's not hard to eat when it's cold. It's full of toughness. (19 recipes ... ...
Whole wheat bread with sour cream
Mix yogurt with cream in 1-10 proportion. Ferment for several hours until it solidifies. And this bread doesn't need to wait. Just mix all the ingredients. Let them continue the wonderful chemical reaction during the dough fermentation. There is... ...
[moon meal] Cream Pumpkin Soup [children's supplementary food]
Sitting at home for a month. Practicing at leisure - pumpkin has a high nutritional value. During the month, it is also a very good food for the baby.
Matcha, honey bean and pound cake
I'm afraid Matcha is the most suitable food for spring. It's as cold and reserved as the lingering winter feeling, but it's as gentle and gentle as the spring breeze blowing on it. The roasted Matcha, honey beans, cake, tea fragrance and sleeves... ...
Original Beiguo tuna Beiguo
Beiguo is not sweet and greasy. It has less oil and sugar. It tastes crisp outside and tough inside. It's actually a very suitable food for Chinese taste. I make cakes at home. My dad doesn't eat a bite. He only eats a few of these bagels. Altho... ...
Black rice yogurt bread
No oil, no milk. Less burden on the body. Weight loss and muscle gain. S body often has I basically eat bread every day. But it's impossible to make soft Hokkaido every day. High salt, high oil and high sugar will become a physical burden in the... ...
Crispy sandwich
This sandwich is Kwai crispy and soft. It's simple and quick to do, especially for rush hour office workers.
Fried leaf heart shaped bun
Do you listen to Li Zhi? That song summer in Shanyin road. At the time of the single cycle, it happens to be the season of the fall of Nanjing's phoenix tree. I heard. At this time, the necklace spreading over the whole Dr. Sun Yat-sen's Mausole... ...
Pumpkin, peanut and pound cake
This cake. It's exactly the match you want. Because I bought some pumpkin powder at home. I want to add some peanut chips. The cake should be very fragrant. And self comfort said that some coarse food in the cake. Eat occasionally should not be ... ...
Shanshan @ warm heart chocolate biscuit
There are a lot of chocolates at home. Just want to do something. Inadvertently think of making chocolate biscuits for children to taste. The way is very simple as long as you master the fire. The biscuits should not be too thick.
Colorful Kiwi cake roll
It comes quietly with the breath of spring. The recipe is easy to remember. Even novices can't roll a cracked cake roll.
Baked potato with egg
Potatoes, eggs and cheese. It's delicious.
