Chinese Food

Swiss proteoglycan

In fact, there are many ways. There are French and Italian. Swiss protein is less popular. But I like it personally. Because it is not as troublesome as Italian. Is French so easy to defoaming? Protein is relatively stable.

Zebra cake

I just want to make a cake for my parents^_ ^

Baked rice with cheese

Smile is a kind of mentality. It's also a kind of power. May your life be full of laughter and laughter. Good morning, everyone.

[strawberry cloud cake roll] - strawberry season

It's said that this cake roll is named floating cloud because it's too soft. It tastes light and cloud like. It's easy to melt in the mouth;. It can be seen from the ingredients of the recipe. The liquid volume of the floating cloud cake roll is... ...

Ancient cheese cake

I cut the cake ugly. I don't know how to cut it. But it won't affect the taste.

The right way to get up for fitness dog

Carbohydrates give me energy and energy - whole wheat increases fiber intake - so let's start a new day in a healthy condition.

Light Cheesecake

Light cheesecake is similar to Qifeng cake. It's made with cream cheese. Compared with heavy cheesecake, light cheesecake tastes light and soft. Compared with Qifeng, it's moistened. People who don't like cream cheese and heavy cheese may try li... ...

Soft and fragrant blueberry muffin. It's delicious and can't stop

Muffin is a traditional British pastry. It's lovely in shape and soft in taste. Today's muffin is covered with crispy grains. The entrance is crispy. It also uses fresh blueberries and lemon shreds. The taste is richer.

Muffin series

I like to make desserts. So I went to the ice house near the school to do a part-time job.

8-inch Qifeng cake

I always feel that my own entrance is solid.

Chocolate transfer cake

I just finished the Four Continents Figure Skating Championships a while ago. It's been three years since Sochi. It's longer than I play baking. So I suddenly wanted to make a cake for him. Because this is the first time in my life to do chocola... ...

Red bean with meat pine

Although there is no butter and low sugar in this soft European bread, it's as soft as bread because of the addition of the old noodle. And it's my favorite soft European bread because of the addition of the red bean of the meat pine. It's also ... ...

Roasted oyster

Deformation of square bag

Add some color to the lonely salty bag

Roasted pigeon

In the past, barbecues were baked in high temperature. The food out of the oven was very dry. There was no gravy. Now turn it from high temperature to low temperature and then turn it to high temperature for coloring. It can keep the gravy. It's... ...

Qifeng cake (8 inches)

Qifeng cake. Mad cake. It was really mad cake at that time.

Barley juice yam strawberry cake

Barley green juice is a kind of natural pigment powder which can replace the edible pigment in baking. It is safe and healthy. In addition, it is worth mentioning that the color stability of barley clear juice is better than that of Matcha powde... ...

Casda hand shredded bread

There's still some kastar sauce left for the pastry. Sprinkle coconut on it. Tear a piece of it with your hands. It's so soft, sweet and enjoyable. -

Baked rice with cheese

There's no story about eating

Chicken and mushroom pizza

Delicious weekend lunch