I'm lucky to be a tea star in my dormitory
Happy Christmas is coming soon. Maybe every dessert should be made into a Christmas theme to express my love for this special holiday. Cream cake and frosted biscuit are all finished. Then try another chocolate cake roll. Make a tree stump cake ... ...
Some time ago, I watched star chef arrives . The emergence of the puff tower attracted my baby and me deeply. It was stacked one by one with caramel. Then it gracefully circled the golden crisp puff tower. Baby is also possessed by fire. Every t... ...
The overnight toast in winter is very unpopular. It's easy to age. It's often repugnant. In fact, as long as it's processed, it's still a treasure. This butter and garlic brick is salty. It's Crispy on the outside and sticky on the inside. It's ... ...
My mother used to make this kind of dried tofu for my family. It's to air dry the marinated dried tofu in the bamboo frame. It tastes delicious and dry. It's super chewy. My father and I like to be snacks. Especially when watching TV. Now we hav... ...
Children love mushrooms, Flammulina velutipes, shiitake mushrooms, crab leg mushrooms and apricot abalone mushrooms.. But these mushrooms are more powerful. Their small teeth are not very good. I found that the taste and taste of Tricholoma are ... ...
The oven arrived. I can't wait to make Cranberry biscuits. The first time I tried baking, I felt good. Virgo ha ha
I have been learning to be Qifeng for a while. It's no problem with the classic and original taste. Today I tried Qifeng with zebra stripes. 6-inch square mold ~-
Sweet potato has the effect of strengthening yang and kidney, strengthening spleen and intestine. It is a kind of vegetable with high nutritional value. -
This is one of the most representative toast trilogy of the famous baking teacher Fei Juan in Taiwan. The other two are 100% Hokkaido toast of Chinese species and 100% milk toast of alcohol . They are soft, waxy, delicious and aging free bread. ... ...
Rosemary lamb chops is a very classic French cuisine. Many people want to make the taste of lamb chops right. But it's really not easy. The mutton chops are the most eaten in my family in winter. I've tried all kinds of stewed mutton chops, slic... ...
The black and white puffs attract people's attention. They are also the children's favorite. The end of the year. More and more parties. Bake a plate of such puffs, and then put them on the table in a neat row. They will surely attract the prais... ...
Christmas is getting closer. Last weekend, my daughter had a class. I tossed a whole day of Christmas frosted biscuits. There is no bad Gingerbread recipe at the bottom of the cake. Use the delicious butter crisp cookie recipe instead. The frost... ...
Just like all children, ham is their favorite food. No matter it's fried or sliced, whether it's made into vegetables or eaten raw, it won't be boring. In order to make them happy in the morning, I like to put ham in bread, with a bowl of fragra... ...
I love baking. One of the biggest reasons is that I like the variety of dough. I wonder if I didn't play enough when I was a child. Now, when I was a mother, I can't control the dough. In addition to this factor, I like baking for another reason... ...
It's said that the recipe of this Cranberry biscuit is very popular on the Internet. I've made other Cranberry biscuits before. Today, I'm curious. Let's try it with the wind. Not to mention the taste is not bad. Crispy biscuits are filled with ... ...
The happy Christmas season is finally coming. Come and learn to make a delicious and lovely Christmas Wreath cake. -
8-inch weight. A new Matcha Qifeng cake made after the original Qifeng cake. It's q-pop-q-pop-q-pop-q-pop-q-pop-q-pop-q-pop-q-pop-q-pop-q-pop-q-pop-q-pop-q-pop-q-pop-q-pop-q-pop-q-pop-q-pop-q-pop-q-pop-q-pop-q-pop. This shift is full of food. Th... ...