Chinese Food
All Recipes
Crispy Cranberry croissant
I like to eat soft bread, so I often make the dough one night in advance, put it in the refrigerator for fermentation for one day, and do it the first night. It's a good thing for me who is busy with work. And you will find that the bread in the... ...
Light Cheesecake
The household oven is a 12L mini type. So this recipe is suitable for baking 5-inch cake. It is suitable for three people in small quantity. The large relatives of the oven can increase as they like. -
[cream cake] - French soft cake
It's easy to make this cake. You don't need to worry about the lack of protein like Qifeng cake. You don't need to worry about the defoaming of protein... And I just use a big container to stir the cake from the beginning to the end. The materia... ...
Macarone with chocolate filling
For those who love baking, it's incomplete that they haven't had macarone's baking career... Although it's recognized as a dessert that is very easy to miss. But it's because once they succeed, they can feel happiness and satisfaction beyond des... ...
How to bake sweet potato (roasted sweet potato in oven)
How can we have less hot baked sweet potatoes in cold winter??? Imagine holding a hot, fragrant baked sweet potato in your hand. It really can make you feel a little less cold. Is sweet potato your favorite? It's a lot colder today. I saw the ro... ...
European nude cake
When I didn't know it was a European style cake, I called it naked cake. I personally like this kind of cake with little cream. It's healthy and refreshing. I didn't expect that this kind of cake has a special artistic name. That's the European ... ...
Custard with blueberry sauce
Anyone can make this Portuguese egg tart once. New bakers are no exception. Jin is almost a zero failure work. -
Rainbow cream Qifeng cake
It's not hard to make rainbow cake that looks dazzling. Let's learn how to do it.
——Fresh milk toast
My baby loves bread very much. Since he started baking, he has made bread several times without drawing. After several failures, he finally succeeded. Pull hard. -
Yogurt cupcakes
You can't stop eating delicious food. You can't eat fat. -
Steamed bread with milk
The way to make milk flavored steamed buns is to turn steamed buns into baked buns. A friend once told me a local recipe. If someone with a bad stomach can insist on eating baked buns, it will help to nourish his stomach. So, I want to use this ... ...
Super soft hand shredded bread (two flavors)
Since the beginning of baking, my family seldom buy bread and pastries outside. I enjoy baking. Today I make cakes, tomorrow I bake bread, and the day after tomorrow I make biscuits. I often change my family's tastes.
Butter cookie
There are Cranberry biscuits for sale in the wechat circle of friends. They taste bad after tasting. Du Niang found that there are many ways to make biscuits. He read Jun's making method. It's not complicated. The baking road has opened up a new... ...
Zaoni toast
Saturday afternoon because of a small jujube mud toast. It became sweet and relaxed. The air was filled with the smell of red jujube and bread. It turned out to be such a partner. We must share the delicious recipe with you. Today, the camera wa... ...
Mushroom and bacon pizza
Recently, I always make pizza. Because it's easy and delicious, my husband said that my son and I adore foreign things. Haha ~ pizza is a kind of Italian food made of special sauce and filling pizza. But in fact, this kind of food has surpassed ... ...
Qifeng cake
Simplicity is the best
