Chinese Food
All Recipes
Assorted nougat
Learning is skill. At first, we make sweets together with our children and husbands, so as to be happy. Later My friends love them so much. I succeed in 2019 and 2020. ️️
Energy breakfast bag
It is self-evident that breakfast is important. Kwai breakfast is an indispensable part of modern urban fast-paced life. Here is just a form. It can vary according to your own preferences. Use your wisdom to see how much you can change.
The secret of cantonese moon cake is that it still tastes delicious without water
The busy moon cake rose is about to open. A big wave of moon cakes have smashed here ~ this year's moon cake rose. Xiaoliang teaches you different ways to open the moon cake. Traditional moon cake must be added with Jianshui? Nonono ~. Easy to b... ...
DUKAN thin bean cake
Eat and thin
Ducan slimming recipe
Grilled hairtail with black pepper
Bean milk wheel puff
Puff is a very popular dessert. Today, it breaks the traditional way of puff, integrates the net red bean milk. It is more nutritious and healthy, and has a strong bean flavor, not sweet but not greasy. -
11 flavor Nutcracker
Every time I make biscuits, I always think it's monotonous. I think it's very convenient to make biscuits after eating nuts independently for a period of time. Because there are many kinds of packing nuts. They are clean and sanitary, and they d... ...
Chocolate pound cake
Cake has always been one of the family's favorite foods. Since the oven and various cake molds were used, eating cake has become a very simple thing. No matter it's the afternoon tea and weekend family party for birthday guests, we can make an e... ...
Cocoa, sweet potato and soft Europe
When cocoa and sweet potatoes are kneaded, the dough will give off the flavor of cocoa. The dough will be fermented twice and reshaped once. After baking for 20 minutes, the dough will first smell its fragrant and full shape and smooth streamlin... ...
Small fresh fruit cream lightning puff
A touch of freshness in puff - perfect combination of puff, cream and fruit
Cheese Cake
Cheese cake, also known as cheese cake, is a kind of Western dessert. The cheese cake made by the water bath method is more solid in structure, but its texture is more soft than the general cake, and its taste is more moist than the general cake... ...
Baked prawns with cheese
It's a very simple oven dish. Except for salad dressing, there is no other seasoning. The small and fresh taste highlights the fresh and sweet of prawns. The burnt yellow cheese and milk are full-bodied. You can sprinkle some black pepper to eat... ...
Sea salt Caramel Muffin
Sea salt caramel sauce is smooth and full-bodied. The muffin made with sea salt caramel sauce and yoghurt is soft and moist. It has a unique fragrance and sweetness.
Matcha, black bean and Qifeng cake
It's just my birthday. I'd like to have a cool cake in summer. It's not pigmented at all. It's the natural color of Matcha.
Margarita biscuit
This should be one of the biscuits that must be learned to bake. It has no gorgeous appearance, simple materials, zero failure, and the finished product is just delicious.
Health tea in the afternoon
Who says afternoon tea desserts must be high calorie? The afternoon tea desserts with Chinese special healthy ingredients are very healthy. The cake body of this cake roll is made by pressing the juice with boiled Tremella. It also uses a very g... ...
Three color crispy egg yolk (butter version)
Yolk crisp ~ it's almost every year's moon cake rose. It's a must-have food. The weather is still so hot. The temperature in the kitchen is not low. I can't resist the temptation of food. I can't help making yolk crisp. The finished product is pretty good.
