It's the new year of the Gregorian calendar right now. We don't seem to have a very special custom after thinking about it. So make a sugar biscuit of happyNewYear. For the first time, I chose a relatively simple way to make frosted biscuits. I ... ...
It's time to eat nougat again. The authentic nougat at the entrance has a strong milk flavor and rich nuts. It's delicious and doesn't stick to your teeth. The more you chew, the more fragrant it is. Are you looking forward to it? But the spices... ...
It's not a shame for a girl to have a girl's heart, right? You should face your heart. Mm-hmm, you should be more calm in the new year.
One of the biggest hard dishes - roast pig elbow. Most of the fat in the roasting process has melted and seeped into the meat. So the shredded meat is not firewood at all. It's full-bodied. It retains the original taste. It's Crispy on the outsi... ...
As a southerner, I like to eat cakes with sweet and salt taste. The meat cake roll is also the favorite of children. I used warm water instead of milk this time
This is a very beautiful proteoglycan. The technique is also very simple. It's time to be patient.
Egg yolk crispy is a Chinese snack with all colors and flavors. It's crispy and fragrant with one bite. The stuffing is soft and waxy. The egg yolk is salty and crispy. The layers are clear. The yolk of the sand is still oily. After eating, it's... ...
Not all croissants are praiseworthy. I made croissants today. It's just a fragrance. -
I made a Polish rose bun. It's very soft and mellow. It's soft and brushed. It's still the same on the third day. It's also very simple. Let's try it for a friend who likes it. The recipe comes from red leaf 99. It's slightly changed (10 grams l... ...
First of all, I made this bread twice for this recipe. The first time I made it, I ate three small balls in an instant when it came out of the oven. Then I forgot to take a picture because I was burning and talking So again But I'm lazy after al... ...
After the baby is born, I like sweets very much. I bought puffs in the cake shop before. But it takes a long time to put them in the freezer so that they don't need bubbles. I don't like them very much. I think it's just right that puffs are mad... ...
On snowy days, don't go out and stay at home. Make your favorite food. Home baking starts in the oven. Cranberry egg tarts are sour, sweet and sour. You can't eat them outside. -
I believe that every girl likes to eat strawberries. It's so sour and sweet. It's just like being in love. Will you beat me when you send strawberry rolls in the evening?
Today's winter solstice is followed by Christmas and new year's day. It's inevitable to invite guests and meet friends during the holiday. But will parents worry about preparing food for the holiday? Ha ha - then follow me to make this ~ roasted... ...
Pastry has always been my preference. I used to run in every shop with an electric car in order to eat Napoleon. I just wanted to buy a piece of pastry for a few days. Later, I knew that most of the products sold outside were made of shortening,... ...
Simple and quick, plain muffin. Very fluffy and soft Kwai.
Chinese dim sum has always been my favorite. There are many kinds and tastes. The process of making Chinese dim sum is quite complicated, such as opening, rolling and stuffing. But of course, the imported things are the most reassuring to make b... ...
Colorful. Cupcake, a small and lovely cupcake, originated in England. It is usually called fairycake fairy cake in England. It's mainly because its small and lovely appearance reminds people of fairies in fairy tales. Compared with the exquisite... ...