Chinese Food
All Recipes
The hot bean milk box of friends circle is coming.
Rich bean flavor, with soft soft taste, falling into the charm of bean milk. Focus on the official account of the tiny rabbit. An original video recipe every day.
Cranberry biscuit
For the first time in my life, because it's the gate of the new world, I can't forget to use the oven for the first time. What I did is Cranberry biscuits rush through all the steps and finally send them to the oven, which is like the moment whe... ...
Sweet but not greasy - Banana pound cake
One year, as many as 1000 pastry makers launched the battle to save banana farming . They made banana cake and banana bread and vigorously promoted them. Some people became banana Superman and worked hard to promote them. Hard shop. It can sell ... ...
Solar eclipse
The moment of blooming is really happy. Seriously, I can watch it a hundred times. This snack is called blooming and rich. It's also called souffle. Some changes have been made on the basis of the recipes of nee wood and tangtangtangtangtangtang... ...
Whole wheat, purple rice, meat, pine, egg yolk, soft European bread
Whole wheat dough. Low fat and low oil. Very healthy. The bread is very soft. It's nutritious with purple rice. The meat is loose and tastes better. Perfect, super delicious-
A detailed course of finger Biscuits (tiramisu)
Lady finger is a famous biscuit in Italy. Its shape is long and thin, similar to the shape of fingers. Its texture is very dry and sweet. Italian people often use lady finger to make pastry. Besides tiramisu, ice cream, mousse Wait for dessert. ... ...
Meat loaf
Bouillon rolls. The salty taste of bouillon and the taste of salad sauce enhance the taste of bread. You can't stop eating. -
Chicken leg hamburger with black pepper
A piece of chicken leg meat with fresh vegetables. It's very satisfying.
Cranberry scum
I've always wanted to make Sikang. I finally started today. Sikang is the simplest bread. It's also a self-confident food for baking Xiaobai. The key is delicious.
100% Chinese yogurt toast
Yogurt is good food for chiffon or bread. Especially for bread, it's not enough for workers to make bread every day. Breakfast is also awesome. The temperature is also rising. The fermentation speed of fresh yeast is much more time saved. 609
Chocolate with black cheese
Uncle Liang's love for chocolate is irresistible, but my weight is also on the rise. It's another sad thing for uncle Liang. The 130 Jin white face cream handsome boy in those days, in the words of today, is a little milk dog Become now 170 Jin ... ...
The spring cake chapter of dumpling skin transformation [theme of dumpling skin]
Today's food paste technology is not high, but because it's cute enough, we can still cover today's food paste with the hat of big on based on the principle that cute is justice. Hee hee.
Cranberry pound cake
The inferior is suitable for molds. I will give Sanneng sn2133 fruit bars a free gift of Sanneng molds in the circle of friends. My favorite baked friend will add me. Yaoge224 pound cake is also called fat cake. Because it has high calories. But... ...
[air frying pan version] sea moss and pork floss
The real meat floss sold outside is generally more expensive. It's too cheap and it's worried that the meat used is not healthy enough. After learning how to make meat floss, it's not only cost-effective, but also reassuring. I've written about ... ...
Chives, minced pork and cheese bread
Breakfast bag full of energy
Roasted cauliflower with sauce
Vegetables are made for children
