I've made cupcakes many times. The cake made by this recipe is the best one to eat. It doesn't shrink at all. It's delicate and soft. It's a good recipe for 0 failure. If you can't always make a cake well, it's recommended to try it. This cake d... ...
Matcha. My favorite. Just like its bright colors. It feels super versatile. It can be used to make biscuits, cakes and bread.
Christmas is coming. Today I plan to bake some simple and lovely cupcakes for the little prince to celebrate Christmas. The challenge is to pass the whole egg liquid. Your hands are almost broken. Be careful when entering the pit.
The most common and simple egg yolk crispy, with crispy outer skin and soft inner filling and delicious egg yolk. Even though the Mid Autumn Festival wants to roll up a few. As long as you learn this basic yolk puff, you can make many beautiful ... ...
When it comes to macarone, most of the first impressions that come to mind are colorful candy colors. Today, we are going to introduce the dark style west point. Dark black bamboo charcoal cool black armor. Savor it carefully. It's sweet in bitt... ...
A loaf of whole wheat salty. The butter content is not high either. Don't like too sweet to try. It's like a small volcano pouring out cheese when baking. It's really fun.
When the soft waxy cake meets the salty meat floss, I'll have a cup of coffee at this moment. The delicious afternoon tea starts like this. Take a rest and work again. Let yourself relax. Let the body take a rest. Let the taste buds get excited.
Take a bite to break out the cookies of your two taste buds...
A day of coffee. A soothing mood. When you taste coffee, you will have a lot of aftertaste with this Brownie made of whole wheat flour. (Zhibao, Nakajima) this dessert is the recipe for learning from the Nakajima teacher. This dessert exudes the... ...
Since I bought the chef's machine, I've made the bread myself. I don't need to go out to buy it. Today's bread is red bean toast.
Scone is a favorite pastry in the UK. The taste is between a wet pie and an egg free cake. The traditional Sikang is a triangle. It is made of oats and fried in a shallow pot. Nowadays, it is popular in many cafes and dessert shops. Now it is us... ...
Refreshing afternoon tea. Olive oil contains polyunsaturated fatty acids. It can reduce the fatty substances in human serum. It's delicious and healthy.
Bread with wheat germ, whole wheat flour, low fat, low sugar and full wheat flavor.
Good breakfast. I've been in the mood all morning. Today, I'll introduce a convenient and delicious breakfast - sausage Kwai pizza. This kind of pizza doesn't need to be prepared in advance. It doesn't need to be mixed with flour or fermented to... ...
The biscuit is black and not surprising in appearance, but it's delicious. It tastes crispy. It's salty and sweet with sesame flavor. This biscuit is not only delicious, but also nutritious. It uses black rice cake powder. This cake powder conta... ...
Recently, the temperature has plummeted. All kinds of biscuits can be made. They can supplement calories and are easy to carry. So they are very suitable for children's snacks or office snacks. Today, I'm sharing a shape cookie. You can make all... ...
Baguo. Low calorie health. Soft and strong taste. A very popular bread.
The sound of the Christmas bell is gradually clear. Christmas baked desserts emerge. The makaron goblin, who has always been occupying the Golden Horn chair of desserts with a rebellious face, how can it be absent from the end of the Year Carniv... ...