Chinese Food
All Recipes
Bacon wheat bread
Due to the different water absorption capacity of each flour, the liquid in the material should not be added all at once. It depends on the dough condition. Increase or decrease as appropriate. Bacon should be dried and used to avoid too much wa... ...
Stir fried pork rolls
I like sweet, salty and salty cakes. The combination of meat pine and salad sauce is super classic. The meat pine cake rolls well and tastes good.
Pumpkin, honey bean and Muffin Cake
There are a lot of pumpkins at home. I think of various ways to consume them. This Muffin Cake has been made three times. I think it's delicious. I'll share it with you. There is no need to reduce the amount of sugar in the recipe. I don't like ... ...
Q small cake with mashed potatoes
Cake + sweet potato? Bite off the cake's softness. Meet the q-ball of the sweet potato. Add the chocolate or the Hawthorn stuffing of the sour and sweet. It's really good for you to fly directly. Soft and glutinous combination come to my bowl. c... ...
Stir fried eggs
The baking gang has kept on Making Recipes for several years, and they haven't repeated them yet. So people often ask. A Tao, will you have a day with all your talents? To be honest, if baking is a task, it will be very difficult. But if you und... ...
Old cupcakes
The old-fashioned cake has no water formula. It is similar to sponge cake in taste, but it is more dense and delicate, and it is not easy to shrink. Spare time to do a furnace. Recall the good times of childhood. Happy life but so it is.
Kiwi Biscuits (Matcha biscuits)
Kiwi biscuits that are fake and true have nothing to do with kiwi. They are just a kind of elegant snack with beautiful color, fragrance and suitable for all ages. I like the taste of Matcha best. It has a strong and rich tea flavor. It's sweet ... ...
Coconut sponge cake
Ordinary sponge cake. Control the baking temperature and avoid surface cracking. The addition of coconut filling makes the taste upgrade. It's a good try.
Cocoa cupcakes
The taste of the cake is more fluffy than sponge cake. It's a bit more solid than Qifeng cake. It's between the two. The way of separating eggs is more successful than whole egg. It's a very suitable cake for novices. Try it. I prefer sponge cak... ...
Digital birthday cake
Since I started baking, I have learned how to make cake and bread. The mystery of birthday cake has disappeared. Instead, I am a little worried about the cake I used to eat. Today's digital cake is a very popular cake some time ago. It doesn't n... ...
Crisp cookie (cookie gun version)
Many people like to eat cookies. They can be used as office snacks to supplement energy. It is convenient to carry. It can also be used as a companion gift to relatives and friends. Such a small biscuit can not only bring us a good taste experie... ...
Muffin Cake with Blueberry
Knock on the lovely Muffin Cake. It's sour and sweet. Wake up your taste buds
Cranberry biscuit
Biscuits are very easy to bake. They are simple in raw materials, simple in steps and high in success rate. This Cranberry biscuit is made of cranberry seeds. It makes the whole biscuit sweet but not greasy. It's delicious and sour. It's worth t... ...
Butter cookie
Cookies. The translation from English cookies. In the United States and Canada, cookies are interpreted as small and flat eggshell cookies. And butter cookie can be said to be a good and classic cookie.
Fruit Tower
I love the weather of this season. It's clear and bright. The sun shines on the balcony warmly. Happiness is around me.
Rose flower cake
I can't forget the taste of the flower cake that I went to Yunnan in the last few years. I must start from making rose paste. I bought two Jin of fresh edible roses online. I started a long journey of making rose paste. After a month's waiting f... ...
