Chinese Food
All Recipes
Crispy roast chicken
Tongtong's birthday the other day. I'll make a roast chicken. It's not only because Tongtong likes to eat. It's mainly because it doesn't need to be laborious to roast chicken in the oven. It can also do other dishes. When the chicken is roasted... ...
Grilled chicken wings in air fryer
Air frying pan roasted chicken wings. With the Orleans marinade. Honey, spicy Fine. The proportion of Orleans marinade → 10g seasoning - 7ml water - 100g air frying pan 200 degree roast for 15 minutes.
A plate of simple and rough sirloin barbecue
Barbecue is a favorite food for many people. But the food on the road is not clean. It's not safe to eat. It can only be solved at home. Although barbecue is harmful to human body, it is skillful to eat barbecue. 1. Control the temperature below... ...
Original Qifeng cake (6 inches)
I like Qifeng cake very much. Sometimes I bake one for breakfast or afternoon tea.
Corn doughnut
I want a kid's dish from Amway today. A doughnut expands after baking. It's sprinkled with all the elements children like. I used to do it at home. I was seen by my baby. I said I wanted to eat.
Braised cheese
Rock roasted cheese was once popular in all parts of the country. It has strong milk flavor and tender cheese. It's irresistible. In fact, it's very simple. Xiaobai can easily make delicious rock cheese.
Golden sweet potato
Although the potatoes are ordinary, they will radiate the fragrance and taste that are hard to refuse under the double effects of high temperature and oil. French fries and baked potato corners are representatives of this kind of food. I've shar... ...
Prawn bacon toast pizza
I moved the dining table to the yard. I brought a butterfly. I cut a bunch of white chrysanthemums. There was no sunshine. On this cool morning, I ate the hot, crispy baked pizza and drank the hot, smooth porridge. It was also a time of leisure ... ...
Golden Cheesecake
It's a very cold day. You have a little friend from the north. Have you put on your autumn pants? How can the thin fat layer resist the cold wind in winter? Only eat fat. Of course, there is no such worry in me. I have a thick fat layer. Today, ... ...
Purple potato cupcakes. Purple potato control's favorite
Today, I share a cake made of purple potato. It is also used as a sharing cake. It is made of cake paper cups. It is also convenient to carry. Small stature can be easily distributed to family, colleagues, classmates and friends. And the decorat... ...
No added 10 inch / 8 inch Qifeng cake
I only make Qifeng cake all the time. Although it's troublesome, I enjoy the process very much. At the beginning, I heard that Qifeng cake is difficult to make. It's difficult to succeed. But as long as I pay attention to my heart and taboo, the... ...
Milk Haas bread
Haas bread is a kind of soft French bread. Because milk and cream are used instead of water. It tastes soft and chewy. The taste is very smooth. Three big breads are quite satisfying. They can also be divided into six parts according to needs. M... ...
Roasted eggplant with garlic
Fast food. Soft Kwai eggplant meat. It tastes good. Today's rice cooker must be bottomed out.
French garlic bread
I made some small bread without filling. My husband and children don't like it very much. Let me add some ingredients. Then add some salad dressing and garlic.
Matcha Cranberry biscuit
In winter, I always feel it. Make some snacks for myself and children. Low oil, low sugar, small and fresh
Little forest pumpkin purple sweet potato black rice cake
I always feel good about the small forest cake in the small forest winter and spring. Today, I use vegetable oil to make this cake. With pumpkin mud, purple sweet potato mud and black rice, it should be a very healthy cake.
