Chinese Food
All Recipes
The method of sunken taro
It's winter. It's time to eat all kinds of crisps. Today, I made taro pastry to share with you.
Chocolate cream doughnut
No chocolate cream doughnuts. How hard is it? Why is doughnut hard to refuse? Because it's really delicious, especially chocolate cream doughnuts. Imagine. Soft fried bread. With rich chocolate cream filling. The surface is also covered with mel... ...
Matcha cheese toast
Soft scented Matcha cheese toast. Polish yeast used. The taste is exquisite, not inferior to Hokkaido toast.
Crispy bun
This meal bag is made of Polish ferment. It is sprinkled with crispy grains. It's fragrant and delicious. It's very soft.
Kebab
Kebab is the most famous ethnic snack in Xinjiang. It's also the most popular snack. You can bake more delicious kebab than roadside stall in a multi-purpose pot without using oven and oven. 800g mutton, 5 cloves garlic, cumin, salt and pepper m... ...
Toast pudding
I'm tired of the invariable white toast. It's time to make a big change for it. It's time to combine the toast, milk and eggs that I often eat for breakfast. Here comes the healthy and delicious toast pudding.
Potato cheese pizza
It's a surprise. I made this potato pizza. I didn't expect it to be super delicious.
Spicy grilled fish
It's beginning to turn cold. I don't want to go out for dinner. Then I'll make a spicy grilled fish at home.
Fancy Sausage Bread
Fancy Sausage Bread
Roasted oyster with garlic
The first batch of things arrived on double 11. I have to thank father ma. Shandong Rushan oyster is the best oyster in China. It can be eaten raw. It's just a case of oyster poisoning. The shadow is still there. So I have to cook it before eati... ...
Purple potato pizza
This pizza doesn't need to be mixed with noodles. It doesn't need to be fermented. The finished product is sweet, soft, waxy and brushed. Once it's out of the oven, it's gone. One is not enough to eat. It's delicious.
Pinctada
This cake is really popular. I envy my friends in China can eat master Bao. I can only carve it myself. Fortunately, the finished product tastes very good.
Rose Sikang
The original side comes from the king - the king is my idol's saying
Light Cheesecake
Q's body shape. When it came out, the fragrance filled the whole room. It lasted a long time. Thick and soft. Moist and delicate taste. Sweet but not greasy. After cold storage, the taste is better. The mellow milk fragrance. When eating, the de... ...
Taro bun
I like the flavor of taro very much. I make taro stuffing by myself, and then add coconut milk. Enjoy the wonderful happiness This bread is made with one hair. It not only saves time, but is still soft.
Roasted spareribs with spicy vegetables (Danish Series)
In Denmark, about 28 million pigs are produced in pig farms every year, so you may have guessed that pork is an important raw material for Danish food. Locals use it in different forms and recipes. One of the favorite foods is flskesteg (which m... ...
Stir fried pork chop
A few days ago, my friend sent me a few boxes of seasonings with different regional flavors. One of the seasonings called niangya caught my attention. I heard for the first time that there was another one called niangya . What's niangya? With a ... ...
