Chinese Food
All Recipes
Black beer and rye bread
Here comes the real healthy bread. No water, no sugar, no oil, no egg, no milk. I used a whole can of beer to make the above rye bread. One word. Fragrance. Two words. Maixiang. Three words. Black Knight. Why is black knight? Rough appearance. M... ...
Custard soft toast
When it comes to toast bread, I always like to eat soft toast. I don't need to slice it. I just tear it with my hands. It's delicious and fun. This custard toast is such a delicious soft toast. This toast is baked in a petrel Vintage rice white ... ...
Qifeng cake
The thin, elastic and spongy Qifeng cake is the most common in baking. Since I fell in love with baking, I know that the Qifeng cake I made is 100 times better than the one I bought outside.. And Qifeng can also make many beautiful patterns. I m... ...
Bouillon bread. Children's favorite
Since I made bread at home, it's hard to eat bread in the bakery. Both babies at home said they only eat bread made by themselves. These two kinds of meat loaves. Put the children's favorite salad dressing. And the Jingjiang meat loaf brought by... ...
Dice biscuit
Playing dice? Ha ha. I'm fooled. This dice can't be played. It's cocoa. It's buttery. It's crispy. One by one. It's so delicious that it can't stop
Bread slices with garlic
Little prince was very interested in garlic before. Sometimes he can't help biting it. Today, he plans to give him a taste of garlic powder and see his acceptance. Garlic is a kind of food with high nutritional value. It is not only rich in carb... ...
Baked blue dragon with cheese
The French love of cream mushroom sauce goes deep into every dish. Spread a thin layer of mushroom sauce on the back of the shrimp. It can lock the water content of the shrimp meat. It can also add freshness and creaminess to the shrimp meat. Th... ...
Ham pizza (grab cake version)
When you want to eat something, you can't wait to eat it... I want to eat pizza. It's hard to make instant noodles. Fortunately, I have omnipotent hand-held cakes. Come on. Eat pizza in minutes.
Yellow peach egg tart
I haven't baked egg tarts for a long time. Baby likes to eat yellow peach. Just a few days ago, I made a can. So my brain opened wide. I made yellow peach egg tarts. It's delicious.
Sour cherry Cranberry sponge cake
This pound cake is very unique. At that time, it was very bright. It's really a cross-border product. The amount of butter is the same as the amount of butter. The egg is the same as the egg. But the sponge cake is used to beat the whole egg. Th... ...
Sweet and soft brown sugar raisin
It's beginning to get cold in the early winter. It's just right for making bread at home. Roll up your sleeves and start. It's warm, full of joy and happiness. In a few hours, the sweet and beautiful bread will be ready. It's so happy to give it... ...
Baked sweet potato with milk
Smoky sweet potato is sweeter than normal sweet potato. It's used for baking and eating, even without sugar.
Roasted sweet potato and sweet potato Latte
My friends in the group recommended delicious sweet potatoes to me. I bought a box. Today, I made baked sweet potatoes and sweet potato lattes. It's really delicious. And it's super simple.
Pinctada
Finally, I drew the grass for this net red meat pine shell. Hidden under the full meat pine is the soft and delicious cake embryo. The taste is light and not greasy. The taste is moist and tender.
[love in autumn] cocoa cream cake
Autumn is coming. Leaves are falling. They will eventually dissolve in the soil. Falling leaves love the soil just like butterflies love flowers. They depend on each other and live forever.
Purple potato oatmeal cake
Purple potato oatmeal cake is a diet snack without oil and sugar. It's full of satiety. The purple potato downstairs is out of stock. It's very simple.
Whole wheat toast
Learn to cook 450 grams of toast in one box
Beautiful Matcha nine palace biscuit
Matcha has always been my favorite baking material. Generally, Yuzhi Matcha powder is used. Then I used ruozhu. Isuzu. I like Isuzu better. I have made Matcha cake roll, Matcha Qifeng and Matcha Shengqiao. This time, I made Matcha chess biscuit ... ...
